There is a kind of "sweet and delicious" Niuba, which is as shiny as coffee, rich in fragrance, salty and sweet, tough but not firm, and the more you chew it, the more fragrant it becomes. It is a good food for Yulin people to drink and give to their relatives and friends. Yulin people hold banquets and festivals, and like to use steak and fried peanuts as cold dishes. In summer and autumn, the bean jelly in each stall is often paired with steak. Niuba is made by selecting fresh beef (preferably yellow beef), cutting into pieces, and adding more than ten kinds of ingredients, such as licorice, Gan Song, clove, star anise, fennel, laurel root and dried tangerine peel, through roasting, steaming, frying, stewing and frying. Yulin Niuba production has a long history, but the initial production scale is small and the sales volume is small. In the 1930s and 1940s, Wuchang Niuba in West Street was the most famous, which was canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now Wu Changchang's descendants have registered the trademark "Wu Changchang's Story".
"Jump three times" is meatball, which is white, tender, crisp, slag-free, delicious and extremely elastic. They fall from a height and bounce more than 65,438+00 cm. Today's meat and eggs are inherited and popularized on the basis of the technology of the Republic of China. Meat and egg soup and fried meat and eggs are essential dishes for Yulin people's banquet. The production of meat and eggs is unique. It is generally best to choose beef and hind leg meat, and lean pork can also be used instead. After cutting the meat into pieces, put the meat pieces on the slate and beat them into pulp with a mallet. After the ingredients are mixed, the pulp with net structure is stirred by hand and repeatedly beaten in a bowl to make it shrink automatically. Finally, squeeze out the small meatballs with your fingers and cook them in a pot until they float slightly.
"Everyone must have it before the year", that is, the fragrance of rice flowers is like a disk, and the finished product is about 20 cm in diameter, with the words "auspiciousness, happiness and longevity" in the middle. White powder is slightly yellow in white, sweet and crisp, and will break into several pieces when pressed slightly. Yulin people, commonly known as "white powder", are essential food for Yulin people during the Spring Festival. It is used for offering sacrifices, entertaining guests and visiting relatives and friends during the Spring Festival. This custom has lasted for hundreds of years since the Qing Dynasty. I like ...
Guangxi Yulin flavor food
2. My favorite flavor food is Yulin. As the saying goes, food is the most important thing for the people. In my hometown Yulin, there is my favorite snack: Niuba.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicious food of Yulin Niuba has been recorded since the Qing Dynasty, and now it has formed the food industry of Yulin Niuba. Authentic Yulin Niuba is bright in color, like coffee, oily and flavorful, salty and sweet, delicious and refreshing, tough but not firm, dark in color, mellow in smell, fine and chewy in meat, fragrant in mouth and endless in aftertaste.
Legend has it that when Nanning opened its port, there was a salt merchant named Kuang who was exhausted when transporting salt. He couldn't bear to throw the cow away, so he salted the slaughtered beef and dried it into dried beef. When he got home, he cooked corned beef in a big pot. Stew with fennel, cinnamon and other spices. The beef smells strange when it comes out of the pot, and all the neighbors smell it. The host warmly invited the neighbors to taste it, and everyone praised the delicious meat during the dinner. Later, people called the beef made in this way Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor. Delicious and refreshing, in my hometown-Yulin, soy sauce 100g, mixed pickling 1~2 hours, and my favorite snacks. Niuba has gradually become a popular flavor food: Niuba tastes good in your mouth? Want to eat? Take 1 dustpan, salty and sweet, simmer slowly 1~2 hours, with endless aftertaste, 40 grams of cloves. Because Niuba tastes delicious, 80 grams of refined salt, 100 grams of pickled mushrooms. 3, or other vegetables, onions and other raw materials with 50 grams.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicious taste of Yulin Niuba has been recorded since the Qing Dynasty, and neighbors came to smell it. Try Yulin if you want to eat. The garlic is white and shiny, and the pot is clean. Now Yulin Niuba food industry has been formed. 2。 The middle needs to be uncovered and stir-fried on time. When the beef comes out of the pot, it smells strange. During the dinner, everyone praised the delicious meat, 50 grams of pepper and stewed beef. Later, people called the beef made by this method Niuba, which was tough but not firm. Authentic Yulin beef jerky and ginger juice are translucent in color to avoid burning the bottom. He put the salted beef into a big pot and cooked it, with garlic white (minced) 100g and osmanthus 40g. As the saying goes, beef jerky, washed with blood, grows to 12cm with a knife slice, looks like coffee, and adds clear oil. On the way to transport salt, the cow was exhausted and had 20g baking soda. How's it going? He is unwilling to abandon the cow. Add star anise and put it in the pot. When there is no juice in the pot, it can be cut into pieces and served. The smell is mellow and 6 cm wide. Cook a little until it is 80% cooked, add 40 grams of ginger and 50 grams of star anise. Niuba has four processes-1,and then the beef jerky is fried into thin slices with a thickness of about 2 cm. The meat is delicate and chewy, and the ginger is removed. The host warmly invited the neighbors to taste * * *, 2 pieces of ginger (crushed) and monosodium glutamate.
It is said that when Nanning opened its port, it chose 6 kilograms of fine beef, which was served by a salt merchant named Kuang, and the slaughtered beef was marinated with 100 grams of sugar and 50 grams of cinnamon. After returning home, the room was full of fragrant smell, 8 Amomum tsao-ko, cinnamon and other condiments, 200 grams of cogongrass rhizome, garlic and spices. When the dried meat becomes soft, control the cooling of the oil juice to become the traditional flavor of Yulin, and add 200 grams of white wine. Food is the most important thing for people. Spread the marinated beef slices on a dustpan, dry them in the sun until they are 70% dry, cover them with a lid and 100g orange peel, add clear oil and stir fry, and add 10g salt water.
3. Yulin Special Cuisine I love my hometown. Warm spring has brought great benefits to all things on the earth and made the earth full of vitality. Lion Mountain in my hometown is full of mountain flowers, although those mountain flowers are not as fragrant as roses; It is not as beautiful as peony. But it is so ordinary. That's great. So generous.
I love my hometown. The hot summer scorched the earth. We are enjoying the cool under the tall magnolia tree, and proudly chirping cicadas to relieve boredom. The little girls picked up the flowers on the ground and put them on their heads for a beauty contest.
I love my hometown. Cool autumn brings people a warm smile, because autumn is the harvest season. Looking at the beautiful and noble carpet of Liangdou Valley from a distance. Leave when people see you, and it will lead you forward. Approaching, it will bring wealth to people like gold.
I love my hometown. The cold winter is blowing cold wind, trying to wake up the unyielding plum blossom. The fragrance of plum blossoms attracts hardworking bees, who buzz for honey, as if to say, "Ah, I love you, Meihua. Without you, we would have starved to death in this cold winter. "
Ah! I love my hometown.
Change it yourself!
My favorite flavor food is Yulin. As the saying goes, food is the most important thing for the people. In my hometown Yulin, there is my favorite snack: Niuba.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicious food of Yulin Niuba has been recorded since the Qing Dynasty, and now it has formed the food industry of Yulin Niuba. Authentic Yulin Niuba is bright in color, like coffee, oily and flavorful, salty and sweet, delicious and refreshing, tough but not firm, dark in color, mellow in smell, fine and chewy in meat, fragrant in mouth and endless in aftertaste.
Legend has it that when Nanning opened its port, there was a salt merchant named Kuang who was exhausted when transporting salt. He couldn't bear to throw the cow away, so he salted the slaughtered beef and dried it into dried beef. When he got home, he cooked corned beef in a big pot. Stew with fennel, cinnamon and other spices. The beef smells strange when it comes out of the pot, and all the neighbors smell it. The host warmly invited the neighbors to taste it, and everyone praised the delicious meat during the dinner. Later, people called the beef made in this way Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor food and a famous traditional flavor food in Yulin. Niuba has four processes-1,selecting 6kg of high-quality beef rump, washing blood, using12cm, 6cm wide and 2cm thick blades to grow into thin slices, putting them into a basin, and adding 200g of white wine, 80g of refined salt, 0g of soy sauce100g and 65438g of sugar. 2. Take a 1 dustpan, spread the salted beef slices on the dustpan piece by piece, and put them in the sun until they are 70% dry. Delicious and refreshing, in my hometown-Yulin, soy sauce 100g, mixed pickling 1~2 hours, and my favorite snacks. Niuba has gradually become a popular flavor food: Niuba tastes good in your mouth? Want to eat? Take 1 dustpan, salty and sweet, simmer slowly 1~2 hours, with endless aftertaste, 40 grams of cloves. Because Niuba tastes delicious, 80 grams of refined salt, 100 grams of pickled mushrooms. 3, or other vegetables, onions and other raw materials with 50 grams.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicious taste of Yulin Niuba has been recorded since the Qing Dynasty, and neighbors come here smelling the fragrance. Try Yulin if you want to eat. The garlic is white and shiny, and the pot is clean. Now Yulin Niuba food industry has been formed. 2。 The middle needs to be uncovered and stir-fried on time. When the beef comes out of the pot, it smells strange. During the dinner, everyone praised the delicious meat, 50 grams of pepper and stewed beef. Later, people called the beef made by this method Niuba, which was tough but not firm. Authentic Yulin beef jerky and ginger juice are translucent in color to avoid burning the bottom. He put the salted beef into a big pot and cooked it, with garlic white (minced) 100g and osmanthus 40g. As the saying goes, beef jerky, washed with blood, grows to 12cm with a knife slice, looks like coffee, and adds clear oil. On the way to transport salt, the cow was exhausted and had 20g baking soda. How's it going? He is unwilling to abandon the cow. Add star anise and put it in the pot. When there is no juice in the pot, it can be cut into pieces and served. The smell is mellow and 6 cm wide. Cook a little until it is 80% cooked, add 40 grams of ginger and 50 grams of star anise. Niuba has four processes-1,and then the beef jerky is fried into thin slices with a thickness of about 2 cm. The meat is delicate and chewy, and the ginger is removed. The host warmly invited the neighbors to taste * * *, 2 pieces of ginger (crushed) and monosodium glutamate.
It is said that when Nanning opened its port, it chose 6 kilograms of fine beef, which was served by a salt merchant named Kuang, and the slaughtered beef was marinated with 100 grams of sugar and 50 grams of cinnamon. After returning home, the room was full of fragrant smell, 8 Amomum tsao-ko, cinnamon and other condiments, 200 grams of cogongrass rhizome, garlic and spices. When the dried meat becomes soft, control the cooling of the oil juice to become the traditional flavor of Yulin, and add 200 grams of white wine. Food is the most important thing for people. Spread the marinated beef slices on a dustpan, dry them in the sun until they are 70% dry, cover the lid and 100g orange peel, add clear oil and stir fry, and add 10g salt water.
5. Introduce your favorite flavor food (Yulin's) in 700 words. Hi, do you want to know me? Then I'll tell you myself. I am a cheerful and lively little girl. I am 14 years old this year. I study in Baiyanggou Town Central School, Wusu City, Xinjiang, and now I am in Grade 7. I have many hobbies. For example, I like painting. When I am free, I will take out a pencil and a piece of paper to draw all kinds of things. I can draw all kinds of fruits, vegetables or landscapes. I study very well. Whenever the teacher is in class, I always listen attentively, and every word the teacher says is unforgettable. I also like singing and listening to songs. Whenever I listen to a song, I write down the lyrics and read them several times, then I will learn that song. I'm still a child who corrects mistakes when he knows them. My teacher and my parents told me that my shortcoming is that I will correct it soon. If I write the wrong answer in my homework, I will write the correct answer next to the wrong answer. This is me.
I
I am a cheerful and lively little girl. I am 14 years old this year. I study in Baiyanggou Town Central School, Wusu City, Xinjiang, and now I am in Grade 7. I have many hobbies. For example, I like painting. When I am free, I will take out a pencil and a piece of paper to draw all kinds of things. I can draw all kinds of fruits, vegetables or landscapes. I study very well. Whenever the teacher is in class, I always listen attentively, and every word the teacher says is unforgettable. I also like singing and listening to songs. Whenever I listen to a song, I write down the lyrics and read them several times, then I will learn that song. I'm still a child who corrects mistakes when he knows them. My teacher and my parents told me that my shortcoming is that I will correct it soon. If I write the wrong answer in my homework, I will write the correct answer next to the wrong answer. This is me. There are many advantages. If you know your mistakes, you will correct them.
6. Yulin specialty, your composition, 450 words, my hometown-Yulin.
In Yulin, a magical and beautiful loess has nurtured generations of Yulin people. Yulin has been the hometown of Yang Guifei since ancient times and is known as the "Jade Capital of Lingnan".
Yulin people here are not ignorant of money, helpful, civilized, quality and straightforward, and never full of bad ideas. If you don't believe me, please look at the following example.
Once, an aunt found a wallet in the food market. There was a lot of money in the wallet. The aunt could have quietly taken her wallet home, but she didn't, but waited for the owner to arrive.
An hour, two hours, three hours? Suddenly, a man came into my aunt's sight. He looked around as if looking for his wallet. Aunt returned the wallet to the owner, who was very grateful and took out some bills for her. Aunt quickly declined and said, "This is what Yulin people should do."
The host involuntarily gave the aunt a thumbs-up sign. There are countless glorious deeds of Yulin people, which fully embodies the temperament of the orientals.
I love my hometown-Yulin.
7. Yulin specialty composition, my hometown is Wenzhou, where the city flower is camellia. In spring, camellia is everywhere, like clusters of burning torches.
In today's class, the teacher took us to the tea garden on Jingshan to visit the Camellia Exhibition. The tea garden is surrounded by colorful and fragrant flowers, which is really beautiful.
We came to the tea garden.
At the gate of the garden, two tall camellia trees stand upright and the breeze blows gently. She nodded and smiled at us, as if to say, "Welcome, children of Jingshan Primary School, come in and see my friends!" "
After entering the tea garden, it seems to enter the sea of flowers, colorful camellias, red, reddish and purplish red; There are pink ones and strong pink ones; There are white ones, flowers, red ones and yellow ones ... I look at this and smell that. I really want to invite them all home and enjoy themselves!
And their names are varied and have their own characteristics. Listen: five-color hibiscus, golden plate litchi, small pine nuts and red lead, are they a little drooling? Baby face, powder Chang 'e, jade beauty, man, powder 18 bachelor, looks like a beautiful picture of a fairy offering flowers; Wide ribbons, sea clouds red, grand slam, seven hearts red, red thousand birds, purple butterflies, flames and a little snow ... I feel like I am in a fairyland on earth, ribbons are flying, and all animals are on a pilgrimage.
Do you know how the name "Xue Dian" came from? She turned out to be a very common camellia.
One winter, it snowed heavily, and there were goose feather snowflakes floating in the sky. Snowflakes fall on the petals of snow and melt in her petals. Unconsciously, she is no longer the ordinary camellia that no one noticed before, but becomes as white as snowflake, like Snow White's face is purple, and the butterfly camellia has magical stunts.
When it first opened, she gave lavender petals, which is also very common. As time goes on, the petals turn purple slowly, becoming more and more bright and beautiful. She is simply an amazing magician, don't you think it's interesting?
Do you want to see the beautiful camellia exhibition with your own eyes? Then act quickly!
8. Who can tell me about my favorite snack composition 500 Hainanfen is a flavor snack in Hainan with a history of more than 500 years, and it is the most distinctive snack in Hainan.
Hainan powder is not only delicious, but also beautiful. White powder in the bowl, sprinkle with shrimp sauce, tender pepper, chopped green onion and fried peanuts.
I can't wait to eat a bowl at once. There are two kinds of Hainan powder: one is coarse powder and the other is fine powder.
The ingredients of coarse powder are relatively simple. Just pour the hot sauerkraut beef soup on the coarse powder and sprinkle a little shrimp sauce, tender pepper, chopped green onion, fried peanuts and other ingredients, which is called "coarse powder soup"; The refined powder is more delicate, and it should be mixed and pickled with various ingredients, spices and sauces, which is called "pickled powder". Hainan powder usually refers to this kind of "pickled pepper powder"
The method of Hainanfen is very simple: when guests come, grab a proper amount of net vermicelli and put it in a bowl, and add a proper amount of soy sauce, mashed garlic, peanut oil or spicy sauce, shredded beef, shredded squid, fried peanuts, fried sesame seeds, crispy fried noodles and chopped parsley made of garlic, cooked black bean sprouts, shredded pork, shredded bamboo shoots, shrimps and raw flour. Eating Hainan powder is also interesting.
I like to eat powder one by one. After I found the "head" of the powder, I hissed it into my mouth. It is really smooth and refreshing! When eating shredded pork, peanuts and shredded bamboo shoots, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste. Hainan powder is just one of the snacks in Hainan. Of course there are many kinds, but Hainan powder is the most famous one.
If you come to Hainan to play, don't forget to eat Hainan's flavor snack-Hainan powder.
9. Introduce your favorite flavor food Luchuan Pig's Foot Composition 500 words White-cut pig's foot in Luchuan County, Yulin is one of the famous specialties in Luchuan County, Guangxi. The pig's feet of Luchuan pig, one of the eight famous pigs in China, were selected. This dish is smooth and tender, but fat and waxy. It is rich in nutrition. It is not only an ordinary dish, but also a good tonic. According to the analysis of food nutrition experts, every 100g trotters are rich in protein, fat, carbohydrates, vitamins A, B, C, calcium, phosphorus, iron and other nutrients, which is a delicious food similar to bear's paw.
Luqie pork knuckle
nutritive value
After the collagen in pig's feet is absorbed by human body, it can promote skin cells to absorb and store water, prevent dry skin from wrinkling, make facial skin appear whiter, more tender, more elastic and shiny, prevent skin from wrinkling prematurely and delay skin aging. Zhang Zhongjing, a famous doctor in Han Dynasty, wrote an article "Pig Skin Formula", which pointed out that the skin on the pig's feet has the function of "nourishing blood and moistening skin".
Pig's feet have a certain auxiliary effect on patients with frequent limb weakness, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.
Pig feet are beneficial to the recovery of normal physiological functions of tissues and cells, accelerate metabolism, delay the aging of the body, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on gastrointestinal bleeding and hemorrhagic shock. Fourth, pregnant women eat pig hands to supplement the body and promote milk secretion. It is helpful for the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.
As the saying goes, "one side of the soil and water support one side." Due to the geographical differences of living places, there will be different dietary tastes. Sweet and salty Hakka dishes are the result of Hakka people using pepper, ginger, garlic, glutinous rice wine and soy sauce. Black stone pig feet made of Luchuan pigs are branded with a strong Hakka flavor.
Luchuan cold trotters stand out among Yulin specialty snacks. The famous Luchuanxiang pig's trotters, cut into white and dipped in spices, are made into "juice", which is original, crispy and refreshing, fat but not greasy, and is a very delicious food.
Luchuan pigs have an excellent reputation, especially the white-cut pig feet. Luchuan County is a famous pig seedling production base in Guangxi, which not only cultivates new products such as Guangxi White Pig and Longbao Pig, but also features delicious food made by Luchuan Pig. Luchuan pig's foreleg is cooked with slow fire for about two hours. When the trotters are cold, put them in the freezer for freezing. After cutting, add coriander, chopped peanuts, peanut oil, Blackstone soy sauce and some shredded sour ginger to make a delicious Luchuan-style white-cut trotters. Its crispy skin is refreshing and delicious, and it is worthy of being a famous special food in Guangxi. Moreover, pig's feet contain a lot of collagen, which plays a great role in beauty and breast enhancement and is the favorite of beauty lovers. Often come to a white-cut pig's trotters, which can satisfy your appetite and carry the beauty to the end.
Lu Chuanbai cuts pig's trotters with pig's front feet, tied tightly with bamboo pieces with ropes, and boiled in water (it is said that there are other ingredients in the water, but it is not spices). The cooked pork knuckle meat is white, crisp and refreshing, without any greasy feeling. Slice, mix with Blackstone soy sauce and sesame oil, and contact with cold dishes such as oil and water, peanuts and tribute vegetables (the oil is burned with fine smoke and then fried with soy sauce and garlic), and the authentic Luchuan Blackstone trotters are ready.
At home, families often buy boiled pig's feet as a regular dish on the table. The boiled pig's feet in my hometown are delicious.
Blanch the white-cut trotters with boiling water, scrape the fur clean, remove the bones in the middle of the trotters, tie them with bamboo pieces and string, put them in a pot and cook them with slow fire for about two hours to make them look rotten. When the pig's trotters are cold, immediately put them in cold water or freezer and take them out with coriander, shredded ginger, peanuts, soy sauce and other condiments. They taste cold and sour, and the skin is crisp and smooth, fat but not greasy. White-cut trotters are all over the county, among which Wushi is the most famous. According to legend, in the early years of the Republic of China, two bearers of Commander Lu, the owner of Xielu Villa, sneaked into the kitchen to find something to fill their stomachs while Commander Lu was taking a lunch break. They found two cooked pig hands in the kitchen, so they took them out and climbed to the top of the mountain to eat them secretly. Halfway through the meal, they heard that their master was going to use a sedan chair, so they quickly packed up their things and went down the mountain. But the pig's hand had just eaten half of it, and it was a pity to lose it, so it was conveniently put on the mountain. A few days later, the two bearers suddenly remembered the leftover pig hands, so they went up the mountain to have a look, only to find that the remaining pig hands not only tasted not bad, but also were fresher and fatter than the last pig hands. It turns out that the temperature of the stream on the mountain is relatively low, just like a natural refrigerator. The greasy pig's hands are washed away and the glue is removed, which makes the pig's hands crisp and refreshing and has a special flavor. Later, people imitated them, and added the special soy sauce of Urumqi to make a unique mountain pig hand. Nowadays, people put pig's trotters in the freezer, which not only keeps them fresh, but also makes them crisp and very refreshing, making them a unique Luchuan white-cut pig's trotters.