Of course, that's pure coconut milk, and now it does exist fake.
The so-called coconut milk is the original "coconut water" in coconut. Coconut water is not white, but clear and slightly sticky.
After the coconut is opened, all the coconuts are wrapped in "water", and the "clear" water inside is usually called coconut milk.
Question 2: What is coconut milk? Introduction to coconut milk knowledge:
Coconut is the fruit of palm tree. It is a typical tropical fruit, and China Hainan is rich in coconuts.
Coconut is shaped like watermelon, with thin exocarp and dark brown-green color; Mesocarp is a thick fibrous layer; Endocarp is horny. There is a big cavity in the fruit to store coconut milk. When ripe, coconut juice is stored in it, which is clear as water, sweet as honey, crystal clear and bright, and is a good product for cooling and quenching thirst.
The more mature the coconut fruit, the more protein and fat it contains, which is unmatched by other common southern fruits. Coconut juice and coconut meat are rich in nutrition. Coconut juice is as clear as water, as sweet as honey, and tastes sweet and delicious; Coconut meat is fragrant and crisp, soft as cream, and can be eaten directly, or made into dishes, candied fruit, shredded coconut or coconut paste. Coconut kernels can be used to make handicrafts.
Nutritional analysis of coconut juice;
1. Supplementary nutrition: Coconut contains sugar, fat, protein, vitamin B, vitamin C, potassium, magnesium and other trace elements, which can effectively supplement human nutrients and improve the body's disease resistance;
2. Diuretic swelling: Coconut juice is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte disorder and achieve the effect of diuresis and swelling;
3. Insecticidal and infantile malnutrition: Coconut meat and coconut juice have the function of killing intestinal parasites. Drinking its juice or eating its meat can drive out ginger worms and tapeworms. In clinical use, it is not only reliable in curative effect, but also has no toxic and side effects, so it is an ideal food for killing insects and eliminating malnutrition. 4. Beauty care: Coconut juice contains sugar, fat, protein, growth hormone, vitamins and a large number of essential trace elements. Regular drinking can tonify people's physical strength, replenish intracellular fluid's body, expand blood volume, moisten skin, and have the effects of beauty and health care.
Coconut milk is suitable for people:
The general population can eat it.
Patients with excessive internal heat, viral hepatitis, fatty liver, bronchial asthma, hypertension, cerebrovascular accident, pancreatitis, diabetes, etc. You shouldn't eat it
Dietotherapy effect of coconut juice;
Coconut milk is sweet and moist;
Functions such as promoting fluid production and benefiting water;
Indications are summer heat, polydipsia, vomiting and diarrhea, edema and oliguria.
Coconut milk practice guide:
Coconut milk is made from fresh and mature coconuts by peeling, hulling, squeezing, filtering and homogenizing. Coconut juice is a very sweet milky white cooking material, which is a milky white liquid squeezed from the coconut flesh of mature coconut, which is different from the original translucent sweet liquid of coconut (coconut juice). Its color and rich taste are due to its high oil content and high sugar content. The term coconut milk can also refer to the liquid in coconut (referring to coconut water or coconut juice in immature coconut). However, in Southeast Asian countries, coconut milk is usually a milky viscous liquid used for seasoning, which can be used for dinner, various soups and desserts. Coconut juice is an important food seasoning in Southeast Asian and South Asian countries.
Question 3: What is coconut milk? Is it different from coconut milk? Coconut milk is the juice processed from coconut meat, which is more fragrant than coconut milk.
Question 4: What's the difference between coconut milk and coconut milk? Coconut meat is also useful. Besides refining oil and making cakes, it can also be used to make candles, soap, cheese and explosives. However, among Malays, coconut meat is widely used as daily food.
Secondly, cut the coconut meat into filaments, make coconut juice with water, and then boil the coconut oil.
Question 5: What can coconut milk do? Coconut juice and sago fruit fishing.
Preparation materials:
Sago 100g, coconut milk 1 can, milk 225ML, sugar 50g, all kinds of fruits (pineapple, strawberry, banana, apple, watermelon, mango, papaya, pitaya, variety is not limited), jelly (or prepared turtle paste and black jelly in advance).
Production process:
1. Soak sago in cold water for 5 minutes, drain the water, put it in a pot, add enough water (sago will absorb water at least twice), add 20 grams of sugar, cook until sago is slightly hard, then turn off the fire, and it will be cooked in about 5 minutes after the water is boiled.
2. Take the sago out through the net, rinse it repeatedly with cold water to remove the mucus, and put it in a container for later use.
3, all kinds of fruits peeled and diced for use.
4. Pour milk and coconut milk into a container filled with sago, add 30 grams of sugar (which can be adjusted according to personal taste), and stir evenly so that sago does not stick together.
5. Put the diced fruit into a small bowl, put the jelly on it, and pour in the milk sago coconut milk.
Tip:
1, don't cook sago for too long, it won't taste good if it's too rotten and slippery.
2, like to eat cold, put the prepared milk sago coconut juice in the refrigerator, and pour it on the fruit when eating. It is best not to soak the fruit in milk, sago and coconut juice, so as not to affect the taste of fruit fishing.
3. You can also mix milk with sugar, and then mix it with coconut milk after cooling. You can also use honey instead of sugar, but don't wait until the milk is cold. In order to make the taste smoother, you can also add a small amount of condensed milk and mix well to serve. Whether the amount of water is more or the amount of fruit is more, you can also play freely according to your personal preferences.
The variety of fruit can be adjusted according to the season. Personally, I think bananas, strawberries, pineapples, mangoes, papaya and pitaya are very suitable for fruit fishing. The richer the color of fruit, the better, more nutritious and more beautiful.
How to make coconut sorbet;
material
Coconut milk 1 cup glutinous rice flour 150g fresh milk 3/4 cup fine sugar 80g ground 80g coconut powder.
Exercise 1
Mix coconut milk, fresh milk and sugar in a pot, and slowly heat them on the fire to make them fully blend together; Mix glutinous rice flour and corn starch evenly for use.
Exercise 2
Quickly pour coconut milk juice into glutinous rice flour and corn starch, quickly and evenly, then stir and cook it into a thick paste by waterproof heating method.
Exercise 3
Then put the batter into a flat plate and smooth it, steam it on high fire for 15 minutes, take it out and let it cool, then add a little salad oil and knead it evenly.
Exercise 4
Then cut the dough into small pieces or shape it into a suitable size, and the surface is covered with coconut powder.
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* Flat bottom should be covered with a non-stick cloth. * You can also dip a small piece of dough in coconut powder, and then knead the coconut powder into the dough.
Curry chicken and seasonal vegetables
Curry curry or curry, it seems that any meat with curry juice is absolutely delicious ~ ~
Ingredients: 2 big chickens, 2 potatoes, 2 carrots, onions and lemon leaves.
Seasoning: yellow curry, coconut candy, coconut milk, shrimp head oil. The material is big * * *
2。 Dice chicken legs, potatoes, carrots and onions for later use.
3。 Put oil in the pan, add onion and stir-fry until fragrant.
4。 Add chicken pieces and stir-fry for 2-3 minutes. Add potatoes and stir fry constantly.
5。 Add water, carrots, curry, lemon leaves, half a spoonful of shrimp head oil, small pieces of coconut candy and proper amount of salt to the pot.
6。 Stir-fry evenly, cook on low heat 10 minute, add appropriate amount of coconut juice, and continue cooking for 5 minutes ... >>
Question 6: What brand of coconut milk is good? Coconut juice is a state banquet drink. Coconut juice is made of tropical fruit coconut. The nutritional components contained in coconut palm juice and the nutritional value of coconut palm juice are very good.
Contains essential amino acids: leucine, isoleucine, valine, lysine, threonine, methionine, phenylalanine, histidine and cystine, glycine, proline, serine, arc acid, glutamic acid, nicotinic acid and aspartic acid. All amino acids are building materials in protein, and protein is the most directly used material in human tissues. Essential amino acids are amino acids that the human body needs, but they cannot be synthesized by themselves or the synthesis speed cannot meet the needs of the human body. They must be provided by the food protein. Of the 22 amino acids needed by human body, coconut milk contains 16.
Question 7: What is the difference between pure coconut milk and ordinary coconut milk? It is best not to soak the fruit in milk, sago and coconut juice, so as not to affect the taste of fruit fishing. 3. You can also mix milk with sugar, and then mix it with coconut milk after cooling. You can also use
Question 8: What brand of coconut milk does Manji use? His coconut milk should be homemade. . It is not difficult to choose fresh and ripe coconuts, which are made by peeling, shelling, squeezing, filtering and homogenizing.
Question 9: What's the difference between coconut milk powder and pure coconut powder? Coconut milk powder is made by squeezing coconut milk from fresh coconut meat under strict quality and hygiene control, and then spray drying. Pure natural coconut powder is made from fresh coconut milk squeezed from fresh coconut meat by spray drying. Coconut powder can be drunk directly, and can also be used to cook delicious food, such as coconut rice, stewed chicken soup, steamed eggs, coconut fish head soup and so on.
Simply put, it makes no difference. The function is similar, and the practice is similar.
However, coconut milk is suitable for liquid dishes, and coconut powder is suitable for cakes or solid dishes.
Question 10: What color is coconut milk? This should be normal, see personal opinion. You can also contact the seller and see what the seller says.