food
condiments
American almond 500g
Malt syrup 500 grams
Methods/steps
Before you start, make preparations to prevent you from being in a hurry ~, first boil half a pot of water and soak sugar in a large stainless steel basin, just to prevent the sugar from solidifying when stirring! Soften the butter at room temperature and set it aside! Put American almonds in the oven and heat them for 150 degrees 15 minutes! Don't open the lid after baking for a while! When it cools down, it will be crispy and delicious ~ Practice: first put the egg white in the eggbeater and send it to a hard place for later use!
Pour the fine sugar, trehalose, fine sugar and water into a sugar boiling pot, and heat it to 125 degrees with low fire. If you like hard food, you can heat it to 135 degrees. Pay attention to the small fire all the time to prevent the sugar from burning the pot. All your efforts are in vain! Boil sugar until the temperature rises above 100 degrees. Be patient. It takes about 20-30 minutes from 100 to 125 degrees!
After the sugar is boiled, quickly pour the sugar into the prepared protein bowl, and put the protein bowl into the half-opened water to prevent the sugar from cooling and solidifying! Stir well with an eggbeater! Then add butter! Keep stirring evenly!
Add milk powder and mix well with a spatula or eggbeater!
Add cranberries and stir well!
Pour in roasted almonds and stir well. At this time, I always feel the need to use a metal spoon. Keep stirring and live hard.
After mixing, the next step is to pour out the plastic surgery! Roll it with a rolling pin to a thickness of 1.5 cm, cool and cut sugar!
Cut it into appropriate lengths, wrap it in sugar paper, and stand up and taste one at once! Slowly sweet up appetizing sweet and sour! Perfect match ~ ~, love cranberries! It's done. ! !