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How to make toast in Osaka?
Materials?

3 slices of white bread or whole wheat bread

Bacon 2 tablets

Cabbage 1-2 slices

Eggs 1

Salt 1/4 teaspoons

Mozzarella cheese weighs about 60 grams.

Qinghai moss powder, mayonnaise, Muyu flower.

The practice of burning toast in Osaka?

1. Shred bacon, washed and filtered cabbage leaves.

2. Mix chopped cabbage, eggs, salt and shredded bacon.

3. Preheat the oven to about 190 degrees.

4. Toast fillings are evenly covered with 2-3 pieces of toast noodles.

Sprinkle cheese evenly.

5. Put it in the oven 180- 190 degrees 10- 12 minutes, and be careful not to paint it too dark.

6. Toast comes out of the oven, sprinkle Shanghai moss powder while it is hot, and squeeze mayonnaise stripes.

7. Sprinkle with Muyu flowers at last