Three cups of incense] Taishun famous tea is picked and brewed before Qingming, and it is fragrant for three times. The fried green tea is thin and tight in shape, Mabel Miao, green in peak, green in color, oily in bud and moist in bud. The hidden bubbles are in the shape of buds and two leaves. Yueqing Jingzhen used mountain terraces to grow safflower taro with even skin, bright buds and tender meat, and sold 400,000 Jin successively. This [yellow croaker] is called warm cluster swimming fish cave fishing ground, which is rich in yellow croaker. Fat-rich organic salts and vitamins are high in content, fresh and delicious, and dried fish is better than liver-made cod liver oil scales, which are used to make scale gum and caffeine [Wu loquat]. The loquat tree in wucun, Liu Long Township, Yongjia County is the production base of May blue silkworm loquat in southern Zhejiang. Land-painted hectares of loquat is one-tenth of the variety, with a kind of red robe and green jade, thin skin, soft topaz and sweet taste, a mouthful of red eggs and a weight of one catty. The planting area of loquat in the city has developed for 0 generations. The floor paint is more than one hectare [Mazhan Four Seasons Pomelo]. Historically, the name of Xianjia was Cangnan Sijiyou. According to the genealogy of the Zhou family in Kuicun Village, Kuixiang Township, Mazhan, it is recorded as (9 bars in one place-0 bars in one lacquer). I once planted Sichuan pomelo seedlings in Qianzong District of Sichuan, which were bred by farmers. The second flower is a solid oval with a single weight of 0. Paint 5-1. 25 kilograms. The flesh is thin, the meat is crisp and tender, the juice residue is sweet and sour, and the taste is palatable. Meat is white, storable trees are red, and the climate is warm and humid. The climate and soil of Ma Wei Station in yellow red soil is suitable for Yueqing Bay cricket (I cricket) 3. Fresh oyster sauce is the favorite food of coastal residents. Besides fresh food, dried oyster sauce is also processed. The overall coating scale of each pond in Yueqing is higher than that of the whole coated seedlings and self-coated seedlings in the sea area 10 to 20 times [Yongjia Tianyu] The famous field carp is cultivated in paddy fields and looks like carp. Fish farming in Yongjia paddy field has a history of thousands of years. The fish has wide adaptability, strong reproductive ability and high rapid propagation rate. The county's farming area is 0.5 kg. The yield of land and land paint per hectare is more than 0.0000 kg. The meat is tender, the bone spur is delicious, and it is nutritious, diuretic and detumescent. Tian fish is an ideal choice for ornamental fish. Famous as crucian carp-flavored crucian carp-colored goldfish, Yongjia Mountain Rock is sold in the urban vegetable market. Flower Bed Lian Bi et al. 100 mu Zaoyou, Quanba, Qihuatan Township, Xunkeng Village, with a spring of 400 mu Yongjia Zaoyou originated in Lian Bi and matured in late September. The average yield per mu of early-born pomelo varieties is 1500 kg, and the juice is sweet and sour. In 1999, Bangkok, Thailand won the silver prize in the international agricultural products appraisal. 1994 The third pomelo appraisal won the Golden Cup Award [Tortoise Foot]. There are five stones, which are shaped like tortoise's feet. Turtle feet are placed on the cliffs and reefs of Ruian Beiji. Produced in Zhifu and other islands. Its meat is red, tender and delicious. Fishermen want to climb the island cliff to find ten dangers, which is even more valuable [Shagang Powder Dry]. Northwest Fang Xin, iron boiler, Zhaotan, Donganzhuang, LAM Raymond Town, Yongjia. Xujiawan and other villages are collectively called Shagang. Farmers specialize in making dried noodles. The main folk non-staple food is rice flour steamed with water, pounded into pieces, pressed into thin strips, bundled and dried. The fine yarn of Shagang dried vermicelli is white, soft, tough, fast-cooked, unbreakable and resistant to boiling. High-quality dried noodles in Wenzhou [Oujiang Silver Carp] are full of specialties, hence the name Anchovies, and its tail is forked, thin and windy, hence the name Changxia. The summer harvest period is about two months. This kind of fish is high in protein, fat, tender and delicious. It has long been famous for eating braised, fried or processed dried fish, especially fried fish. The summer banquet is fresh and beautiful [Ogan]. Citrus has been planted in Wenzhou for more than 1000 years. Dried lotus root was listed as a tribute in the early Tang Dynasty. Today, the citrus planting area is nearly13,300 hectares, with excellent varieties of Chashan Wenzhou, Wenzhou cultivated seeds, Wuzhou and so on. The fresh meat and tender residue of oranges are sweet and slightly bitter. Eating oranges in summer, such as jade liquid, can warm the stomach, promote diuresis, stop vomiting and cough, quench thirst for a long time, dredge the stomach, store oranges in spring, clear away heat and relieve summer heat, detoxify and eliminate pathogens, and lower blood pressure. Workers who come into contact with gas smoke, poison and silicon dust in front of the mine, well and furnace should eat orange [Venus grass] Yandang famous Dendrobium candidum three-headed grass, about 50 cm high, at the crack of the cliff peak column. Bamboo whiplike leaves are fresh and beautiful, and its roots and branches can clear away heat and toxic materials, soothe the liver and relieve depression, and can be used to treat neurasthenia, schizophrenia, febrile convulsion, palpitation and memory loss. Our specialty rare birds are family-level protected birds, which are produced in Wu Yanling Nature Reserve, Taishun County. Its body shape is slightly brighter than that of domestic chickens. In particular, the top cluster of male birds is composed of cobalt-blue angular protrusions on both sides of the crest of black, brown and red feathers. The abdomen is pure light yellow, and the back is decorated with beige round spots and brownish red spots. White spots are scattered in it, which is particularly soft, symmetrical and unique. There is a throat hanging on the chest. The center of the meat skirt is bright red and the outer edge is inlaid with blue stripes. Experts confirmed that the new cloth [chrysanthemum Wenzhou specialty fine-haired black-bone chicken tastes delicious and has high medicinal value. The whole body feathers curl like chrysanthemums, hence the name: the trunk is like a ball, the whole body feathers are white and defective, and the top of the feather branches are covered with hemispherical soft crowns. Grandma's earlobe is green, and her forehead is like a walnut. Plus chin, the feathers on the legs are blue and purple, and the five-toed feathers are like two snow-white fans. Very interesting [article] Wenzhou famous ginger herb, the spindle-shaped root with enlarged root tip is slightly flat, the skin is full, there are fine wrinkles, the surface is light yellow, and the section is shiny. The medicine tastes bitter, sweet and cold, has the effects of removing blood stasis, promoting qi circulation and relieving depression, and can be used for treating chest rib, abdominal pain and dysmenorrhea. All three kinds of Yujin products from Ruian Cocoon and Taoshan Town are exported to Indonesia [nanxi river Fragrant Fish], and about 50 tons of high-grade round-scale nanxi river Fragrant Fish are produced from nanxi river, the west port of Oujiang Eight Town, to Xikou, Xunzhai and Shayou nanxi river. Except for the silvery belly, the whole body is pale yellow. Weight100-150g. Freshwater fish is 5 feet 20 centimeters. Delicious. Delicious. It is called stewing, white roasting and smoking. Xian Yi [sandalwood olive]. The famous Wenzhou olive belongs to white olive cloth, which has been planted in the south bank of Feiyun River for more than 100 years. Tang Chuan sandalwood olive is crisp and tender, with little residue, sweet and lasting sandalwood flavor. Planting area 1333 hectares, output100000 kg. The professional olive village in Dongxia Village of Rui 'an produces 40,000 Jin of olives. Sandalwood mainly has two varieties: incense and clove, which are good for both fresh food and processing.