Knead the dough like bread dough.

Stir potato ingredients except butter and steam for 20 minutes. After cooling, knead the butter. Don't take pictures.

Divide the dough into three parts after serving for the first time, and relax for 5 minutes after setting and exhausting.

Roll the potato into a tongue, and spread with raisins, honey beans, nuts, etc. I can't believe I forgot to take pictures here. If it were me, the scene would be quite shocking, because there are too many fillers.

Roll up and close, tighten as much as possible to avoid bursting after expansion.

Ferment at 38 degrees for 70 minutes, put a bowl of hot water under the baking tray and keep the humidity.

After fermentation, powder the instant noodles and cut them into packages.

180 degrees for 25 minutes. If you want to keep the color of matcha, just cover it with tin foil. I need to buy a sharper knife.

After cooling slightly, cut it. Look at this part. Cutting is enough. The stuffing is almost falling off, hehe.