How to turn a dough into a body, head, nose, mouth and other parts, and finally make a cute little fish? How many steps does it take to turn a dough into a lifelike fish? Let's take a look.

Methods/steps

Knead dough: knead the dough into long strips with the same thickness, divide them into small noodles with the same size, knead the small noodles into cylinders, flatten them, and roll them into ellipses with a rolling pin (like making dumpling skins);

Take a dumpling skin, fold it in half, and then fold it in half to form a 90-degree fan shape;

Cut three or four knives at the end of the fan-shaped dumpling skin to one third.

Then use a fork to press the place cut with a knife, and then hold the tail with your hand, so that the tail part of the small fish is completed;

Prepare a pair of chopsticks and put them in the middle, so that the head and body parts of the fish basically come out.

Prepare a black bean as an eye (be careful to dip it in water before putting it on the fish, so it won't fall off easily), then press it under the fish's eyes with a spoon, turn the spoon over and press a small arc on the upper body of the fish with the end to expose the scales of the fish;

Finally, cut a knife in front of the fish with scissors to expose the fish's mouth. Such a realistic noodle fish will also be pinched.