Shan county is my hometown, and it has many local snacks. For example:
Red taro leaves are coated with Chili oil. Red taro leaf nest is a pure natural, pure green and handmade food. When the leaves of red taro are tender, pick the tender leaves in front of the seedlings of red taro, knead them, wash them with well water, make a steamed bun with white flour and steam them. Eating Chili oil while it is hot is hard and delicious, which makes your eyes full of tears (spicy), your forehead sweat and your mouth articulate.
Sun Liu lamb. Eating Sun's six sheep and drinking the four gentlemen of Shan County will make you dizzy.
Shanxian mutton soup. Shanxian mutton soup is full of milk, fresh and fragrant, not sticky and not greasy, and has a unique style. Shanxian mutton soup has various names and varieties. Its fat is overflowing, and its thin white is red. Tianhua decoction is suitable for the elderly and neurasthenia. Mouth soup strengthens the body and nourishes blood, and it is best to make up after illness; Belly silk soup can be chewed slowly, eye socket soup is rotten as mud, milk residue soup is crisp and sweet, and there are more than 7O kinds of soups, such as wasp soup, Sankongqiao soup, kidney flower soup, lung leaf soup and fat thin soup, all of which have unique flavors and have their own miraculous effects.
Taro taro, also known as chestnut, is a rare specialty planted in Shan County for a hundred years. Like sandy loam, afraid of rain, spring planting and autumn harvest. The spherical tuberous root growing underground is rich in nutrition, sweet and delicious, with unique flavor, containing a lot of starch, protein and vitamins. There are many ways to eat. Generally, it can be eaten after it is cooked and peeled, or it can be honey, silk, sugar or canned food. It is not only the beauty of a happy feast, but also a nourishing, healthy, noble food suitable for all ages. Before liberation, only wealthy families could enjoy it. Now, with the improvement of taro varieties and the expansion of planting area, it has entered the homes of ordinary people.
Crispy oil paste. Shanxian crisp meat is a kind of round food with multi-layer synthesis. The general baking method is to roll the mixed flour (unfermented) into pancakes, sprinkle with sesame oil, chopped green onion and seasoning, roll it up, pat it flat by hand, make it into a circle, bake it on a baking tray until it is half-cooked, and then put it in a furnace to scorch it. According to the preferences of diners, you can also pour in eggs, which is called burnt crispy eggs. The food is crisp outside and tender inside, mellow and delicious, and has a unique flavor.
Fried buns. Fried buns, one of the famous foods in Shan County, are divided into meat and vegetables. Meat stuffing bag, with mutton sauce as the main stuffing and various auxiliary materials, wrapped in a crescent shape. A vegetarian stuffing bag stuffed with leeks, eggs and tofu slices is wrapped in an oval shape. Vegetarian food and vegetarian steamed bread are made of fermented flour. After wrapping the stuffing, put it into the pot, pour the water paste, boil it with strong fire, and fry it with fragrant oil. The appearance is shiny and shiny, and the entrance is fragrant and tender.
Zi Shan SAO Zi produced by Huanggangji in Shan County has a long-standing reputation. It is made of salt water and flour, and then dipped in oil by hand to make annular thin strips and put them in a basin, and oiled layer by layer to prevent adhesion. Put the oil in the pot until it is 50% hot, and pull out one end of the noodles to prevent them from separating. Another man picked the steamed bread with a reed pole, slowly stretched it to 12- 15cm, put it in an oil pan and tossed it properly. After a little frying, he pulled out the reed stalk and pressed it in the middle of the spread steamed bun to make it tile-shaped and fished it out when the color was golden. Beautiful appearance, crisp and delicious, can be eaten hot or soaked, especially with porridge. Generally eaten as breakfast, it is also often used as a gift for relatives and friends.
Crispy moon cakes. Crispy moon cakes, also called water cakes. It is made of refined rich powder, fine sugar, high-grade vegetable oil, maltose and rose sauce as main raw materials, supplemented by sesame seeds, peanut kernels, orange cakes and so on, through the processes of pasting skin, crisp kneading, core matching, stuffing molding, baking and so on. The finished product is round and crisp, with thin skin and thick stuffing, and pure taste.
Hemp. Hemp chips, also known as burnt chips, have a long history of production in single county. They are made of high-quality white sesame seeds, soft sugar, caramel and other raw materials through traditional techniques-sesame peeling, boiling, sizing, tabletting and slicing. This product is as thin as white paper, clean and transparent, crisp and delicious, crisp but not sticky, and has a long aftertaste. Its product is rich in nutrition and has the function of moistening lung and nourishing stomach after eating.
Mooncakes with pulp. Moon cakes with pulp skin are also called moon cakes with pulp. Its products are made of refined white powder, refined sugar, high-grade vegetable oil, osmanthus sauce, sesame oil and other main materials, with orange cake, melon seeds, green silk and other auxiliary materials. The products are round and full in appearance, golden and shiny in color, full and tight in skin stuffing, crisp and sweet in taste, and just right in shape, color and taste, and enjoy a high reputation in southwest Shandong and surrounding areas. Because it has beautiful appearance, good quality and delicious taste.
Xinglong cake. There are more than 20 varieties of "Xinglong Pastry". In addition to some traditional cakes, some unique "specialty" cakes have been developed. Its shape, color, fragrance and taste are all good. Sweet-scented osmanthus crisp, like "Xinglong", will break when the paper is opened and put gently. It is characterized by refreshing fragrance, crisp and slag-free, and helps digestion. Like the traditional Big Three Knives, after the unique formula, ingredients and fine production technology of "Xinglong" master, its taste is more crisp and will not change or deteriorate after a period of time. "Bee cake" is a household name. "Xinglong" bee cake promises customers that it will be melted with boiling water and become an authentic "bee cake drink", especially suitable for the elderly. In addition, "plum blossom cake" and "lotus seed cake" are also available.
JOE hanging stove sesame seed cake. JOE Shan County hanging stove sesame seed cake, because of its utensils, workmanship, shape. Taste is different from other kinds of "pasta" and is named "traditional famous food" by the industrial and commercial department. JOE hanging furnace sesame seed cake, founded in the early 20th century, has a history of nearly a hundred years. Founder Xu (1893- 1973) is good at making all kinds of pasta and snacks all his life, and every time he makes them, he is fine and hot. On the basis of constantly exploring and improving the production technology and material selection method of pasta, combined with his years of experience, he introduced the "hanging furnace sesame cake" which has the characteristics of other pasta and is different from other pasta. Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making sesame cakes is to bake sesame cakes on the top and warm them on the bottom, while the hanging stove is to bake sesame cakes on the bottom and warm them on the top. First, heat the stove with fire, then lift the stove with a pole and put it in a sesame seed cake, where it is burned above and roasted below. Its appearance is round, which is much smaller than the diameter of ordinary sesame seed cake. It is made of refined white powder, essential oil, walnuts, peanuts, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by people in urban and rural areas and surrounding areas of Shan County.
The second generation of the Xu family's hanging stove sesame seed cake has chosen to run with his father since childhood, which has won the hearts of the people. The baked sesame seed cake made by him is even more attractive and delicious. 1952 was recommended to participate in the Shandong Catering Service Competition, and its baked biscuits were praised as famous specialty by the conference.
At present, Xu, who runs an old hanging stove sesame seed cake in Liu Yushou, a single city, is the third generation. He strictly abides by the traditional craft and meticulously works, which makes Xu Ji's time-honored cookies more youthful and happy for consumers.
Hehe, not bad. There are many more. Come if you want, it's my treat.