condiments
3 red cabbage heads
condiments
water
Proper amount
Development of red cabbage head powder
1.
This is the prototype of red and white cabbage head.
2.
Wash, peel and steam in a steamer.
3.
This is steamed, so don't use juice.
4.
Slice the cabbage head.
5.
Put the cabbage on the grill.
6.
Bake in the oven at 60 degrees for about 4 hours, and put a baking tray under it, because the dried slices may fall off.
7.
This is low-temperature baking for 4 hours. Cool it and put it on your hand. It's crisp and hard.
8.
Put it in high-speed blender.
9.
Start the machine.
10.
The finished product is sieved, and the coarse one can be polished again.
1 1.
This is the finished product.