2 kg of flour, 8 g of yeast, 0/0 g of sugar/kloc-,3 g of salt, 580 g of milk, 40 g of butter, one piece of ham, one piece of onion, one green pepper each, appropriate amount of tomato sauce, appropriate amount of black pepper sauce, half a spoonful of salt, appropriate amount of cheese, appropriate amount of corn kernels and appropriate amount of green beans.
Practice steps
1, let's mix the noodles first. Today, we want to make more pizza crust, so we use 2 kilograms of flour, add 8 grams of yeast, 10 grams of sugar and 3 grams of salt to the flour, then mix the flour with 580 grams of milk, stir while pouring, and add 40 grams of butter when the dough without dry flour is flocculent. If there is no butter, you can use ordinary cooking oil. Butter is added to add a little milk flavor to flour.
2. Then knead the dough into a softer dough. Knead the dough for a while to be smoother, or you can knead it 2 minutes after waking up, which is more labor-saving and has better effect. After the dough is kneaded, divide it into five portions of dough with uniform size.
3. Roll each dough into a half-centimeter-thick cake, and insert some holes in each cake with a fork, but not at the edge. This step is mainly to prevent the middle part from bulging when baking pizza.
Only one pizza was baked today, and the four extra crusts were frozen in the refrigerator, so you don't have to mix flour when you want to eat it in the future. However, the skin should wake up for 20 minutes before putting it in the refrigerator. Make sure the dough is half-cooked, and separate each dough with oiled paper or fresh-keeping bags to prevent it from sticking together.
When you wake up, cut some side dishes you like and mix some pizza sauce. Cut a few slices of ham first, then some onions and green peppers, and put them all in a basin for later use.
6. If there is no pizza sauce, you can make a pizza sauce according to my method, which is also delicious. First put a little tomato sauce in the bowl, then add a little black pepper sauce and half a spoonful of salt, and mix well.
7. By this time, the pizza crust was awake. Just put the excess in the refrigerator and freeze it. We use this to wake it up for a while and let it rise fully. Brush a little oil on the pizza tray in advance and put the crust in order.
8, the edge is slightly thicker, and the adjusted pizza sauce is applied. Sprinkle a layer of shredded cheese and onion, and put ham slices on it.
9. Sprinkle a thin layer of grated cheese, add green and red pepper rings, corn kernels and green beans, and finally sprinkle a little grated cheese. Making pizza with a layer of side dishes and a layer of cheese is easier to draw and delicious.
10. preheat the oven in advance 10 minute, and then bake at 200 degrees 15 minute. Look at my pizza. Looks good! The pizza made in this way is soft and delicious, the bread is not hard at all, and it is easy to draw.