Because it’s so delicious!
After eating this, I realized that the taste of pure natural mung bean cake without additives is like this. The fresh soy milk aroma is on the lips and teeth. The texture is dense and delicate with some strength, and it does not fall apart! Completely different from the one I bought!
The method is very simple! Do it in Fu to relieve heat and detoxify, especially suitable for girls with bad tempers! Don't ask me how I know!
Recipe:
250g peeled mung beans, steamed 500g sugar substitute 30g condensed milk 10g milk 200g butter 45g
Soul sandwich: rose red raisins (I want this ! It must be her! )
Pine nuts (my exclusive combination, I love it after trying it!)
Dried cranberries
Soul flavor Fans absolutely love it! The amounts are below
Each mung bean cake is 30-40g. If you like it thicker, add more.
1 Peel the mung beans, rinse them several times and soak them for an hour (room temperature is enough in this weather), or refrigerate them one day in advance. After soaking, the judgment criterion is that it is crispy and tender when pinched, not dry and hard.
2 Steam until cooked, and it will turn into powder when pinched. I was anxious and pinched it as soon as I opened the pot, and now my fingers look like this
3 Mix the cooked mung beans with the ingredients except butter, and beat with a food processor Add butter to a non-stick pan, pour in the finely beaten mung bean puree, and stir-fry. Try to use a pot with a larger bottom. It will be ready in about ten minutes!
The load-bearing capacity after frying is 600g! Everyone’s reference! Take 300g, add 3g of Banlan Powder Silica Gel and press it with a spatula to absorb evenly! I accidentally created the shape of my abdominal muscles
It’s a perfect hug! Let cool, wrap the container with tin foil or it will dry out.
4 Start by preparing the mold. For every 30g of mung bean puree, 6 raisins or cranberries and three pine nuts! Wrap the sandwich in mung bean puree and smooth the surface to make it look better! The pattern is clear and delicate! Keep refrigerated, it’s huge and delicious! I love it so much!