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Changsha stinky tofu description composition
1. When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, their tears were mixed, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

2. The composition describes the stinky tofu in Changsha, highlighting the color, fragrance, taste and shape of stinky tofu, which is our famous specialty snack in Changsha. Speaking of which, I like it best! Usually my mother buys stinky tofu, and I am the first to move chopsticks and shake my head to eat. Although I like eating it, I never know how it is cooked. Today, my mother and I went to the south gate to watch the making of stinky tofu. Before we came to the booth, an old man was absorbed in frying stinky tofu. The old man fished out the square tofu from the salt water, put it in a hot oil pan and kept rolling. Until the tofu is fried on both sides. Grandpa drilled two holes in each piece of tofu, coated it with soy sauce or Chili water, and the golden and fragrant stinky tofu was born! I quickly bought four tablets. I picked up the bowl, and a tempting smell came to my nose, and my saliva almost fell! I took a careful bite first, yellow outside and white inside, crisp outside and tender inside. That's so cool! I went on to eat the second piece, but I still remembered the crispy, soft and spicy piece I just ate. It is really delicious! Grandpa told me that the production technology of stinky tofu is very particular. First of all, the bean curd blank should be made of excellent soybeans, and then the color and taste will be better after adding halogen, fermentation and frying. Then with fine seasoning, you can fry the delicious stinky tofu. Oh, that's it!

Stinky tofu is delicious, but you can't eat too much at once! Look, I just want to eat happily. The tip of my tongue is blistered!

3. Composition describing stinky tofu in Changsha, highlighting color, fragrance, taste and shape. Speaking of snacks, I can't stop talking.

What Lanzhou Lamian Noodles, Tianjin steamed buns, Guangdong pancakes ... countless, but my favorite is the one in Changsha-stinky tofu. Whether it is spring, summer, autumn and winter, there are long queues in stinky tofu shops.

Although the smell of stinky tofu is a little smelly, the taste is memorable. Shopkeepers put pieces of black stinky tofu neatly in the oil pan and fried them. Tofu is dancing cha-cha happily in the pot. It's really lively! After a while, the tofu bulged.

I stare big eyes and watch its making process curiously. The shopkeeper poked it in the middle with chopsticks, filled it with delicious soup, and seasoned it with some coriander, and finally got a "little red among evergreen trees".

I couldn't wait, so I quickly picked up the cup and took a sip. Ah, crispy outside and tender inside, spicy and delicious. It does have a unique taste. I put the fork in my father's mouth. The father who just refused stinky tofu thousands of miles away was also conquered. After eating one piece, he wanted to eat the second piece and the third piece ... I looked around while eating, and some people wolfed it down, barrel after barrel. Some people are laughing and tasting this delicious stinky tofu ... everyone is immersed in this delicious food.

Although Changsha stinky tofu can't compare with other cuisines, it is the "delicious taste on the tip of the tongue" I have been looking for.

4. Changsha stinky tofu composition 500-word swing net, composition title: delicious stinky tofu, article content: delicious stinky tofu; Go and see for yourself! I'll give you some model essays to refer to their whole story, hoping to help you. It's better to write the middle content yourself! Stinky tofu is a specialty of our hometown Changsha, and I like to eat it. Stinky tofu is not attractive because of its delicious taste and bright color. On the contrary, it is smelly and black, and you can't tell what food it is at all. But people who know stinky tofu will proudly tell you that stinky tofu smells good and tastes good. Crispy outside and tender inside, spicy and delicious, with unique flavor. I'm sure you'll want a second piece after eating. Not at all. You only need to know its processing technology to understand what is going on. To make stinky tofu, you must first soak it in salt water. The production of brine is also very particular. There are more than a dozen raw materials, such as mushrooms, winter bamboo shoots, lobster sauce, cooking wine and so on. It needs fermentation before it can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the master has skills. Delicious, it will make your mouth water outside thousands of feet. It is easy to eat stinky tofu. In the streets and alleys of Changsha, stalls fried with stinky tofu can be seen everywhere. You can taste a string of spicy and delicious stinky tofu for a few cents. However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. It is a traditional old shop, and it is said that Emperor Qianlong also ate there.

. "The first time I ate stinky tofu", I remember that my father came to pick me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop! On June 4, 2008,165438+1October 4, 2008, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden brown with gray tofu blocks. The stinky tofu in Wang Zhihe, which is famous in Beijing, is stinky tofu milk, which is different from the stinky tofu in the south.

5. Write an article about stinky tofu "Selling stinky tofu! Selling stinky tofu! "Old cries spread in all directions, and the aroma of stinky tofu floated into my nose from the corner of a deep alley. "It smells good!" "You don't buy? Little girl? " "How much is it?" "Six for a dollar!" "Oh,no." I felt the money lying quietly in my flat wallet and thought for a long time before answering. Alas, I couldn't even afford a stinky tofu in the past! The psychological taste is really bad, but it's worth it on second thought. "Mom, I'm back! Are you hungry? I will cook for you. " "Hey, you're back! Take a break! You also stayed at school all day. Don't be busy, mom is not hungry. " "Mom, don't talk nonsense, I'm not tired. You've been eating cold rice all day. I'll heat it up for you now. Please wait! " My mother is blind and can't read. Father works outside all the year round and seldom goes home. It's just my mother and daughter at home. I make breakfast and lunch for my mother every day so that she doesn't have to be busy all the time. I feel bad when I meet here and break there.

6. Changsha stinky tofu composition 500-word swing net, composition title: delicious stinky tofu, article content: delicious stinky tofu; Go and see for yourself!

I'll give you some model essays for reference, hoping to help you. It is better to write the middle content yourself!

Stinky tofu is a specialty of Changsha, our hometown. I like eating stinky tofu.

Stinky tofu is not attractive because of its delicious taste and beautiful color. On the contrary, it is smelly and black, and you can't tell what food it is at all. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside, spicy and delicious, with unique flavor. I'm sure you'll want to eat the second and third tablets after eating one. . Is this a deliberate compliment? No way. As long as you know its processing technology, you will understand what is going on.

To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters are skillful. They fry in oil pan, sprinkle with sesame oil, Chili powder and other spices, and put sesame oil on them. Wow! Delicious, it will make your mouth water, thousands of feet.

It is easy to eat stinky tofu. In the streets of Changsha, stalls fried with stinky tofu can be seen everywhere. Just a few cents, you can taste a string of spicy and delicious stinky tofu.

However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. It is a traditional old shop, and it is said that Emperor Qianlong also ate there. .

The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!

165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden brown with gray tofu blocks, and the taste was very light. The famous stinky tofu in Wang Zhihe is stinky tofu milk, which is different from the stinky tofu in the south.

7. Unforgettable Changsha stinky tofu composition 450 words One day, my mother and I went to Lu Xun's hometown and smelled the fragrance from a distance. I've looked everywhere. Where did it come from? There happened to be a man eating stinky tofu and walking past me. That's the smell.

I also followed the crowd to the stinky tofu. Looking closer, I saw the stall owner put pieces of stinky tofu into the oil pan. Stinky tofu bubbles in the oil pan and turns yellow gradually. The stall owner kept turning with long chopsticks to avoid burning. When the color changes to Huang Shi, I will fish it out. There are people buying stinky tofu around, and the attractive taste attracts me. It makes my mouth water.

So I took it out and bought it. The boss put pieces of stinky tofu in a long bamboo stick, and then I put red hot sauce on the stinky tofu. Wow! Crispy and delicious.

In a short time, I ate it up like a hungry wolf. Eating one is really not enough, so I bought another one, tasted it carefully, enjoyed the scenery while eating, and tasted the unique taste of Shaoxing water town from stinky tofu.

Whenever I see stinky tofu in other tourist attractions, I will think of the delicious stinky tofu in my hometown. Although it looks similar to the stinky tofu in my hometown, it is not as delicious as the stinky tofu in my hometown. In my heart, stinky tofu is the most fragrant in Shaoxing.

Friend, if you come to Shaoxing, you must try our stinky tofu in Shaoxing when you arrive at Lu Xun's hometown! I love my hometown, and I love the delicious stinky tofu more.