Put the main ingredients into the bread bucket in turn.
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2
Bread machine dough making program.
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three
After the bread machine program is completed, take out the dough and shape it.
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four
After fully exhausting, divide the dough into small dough of about 50g, cover with plastic wrap and relax 15-20min.
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Take a piece of dough.
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Roll with a rolling pin.
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Add miscellaneous grains stuffing.
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Squeeze tight and shut up.
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Rub it into strips by hand.
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Cut a knife in the middle, but don't cut it off.
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Twist the cut two sections together and roll them into a roll.
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Put it in a warm place for secondary fermentation to double the size, take out the egg yolk liquid and sprinkle with white sesame seeds.
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Put it in an oven preheated to 200 degrees, and bake at 200 degrees 15 minutes.
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Let it cool and plate it.
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