Black rice flour, millet flour and soybeans are mixed in equal amounts.

2.

Slowly add water and stir into balls. These three kinds of flour are not sticky, so you don't have to think of it as white dough!

3.

Take a small piece of egg-sized dough and knead it into a circle.

4.

Insert your index finger into the ball and slowly reshape it with your left palm. Put out your index finger to serve.

5.

Even carrot slices? Anti-sticking in the pot, cage cloth, oil brushing and other methods can also be used. Make steamed buns in turn and put them evenly on carrot slices.

6.

Steam on high fire for 20 minutes. This is not as easy to make as white dough, so don't think it is as long as 20 minutes. If the wowotou is bigger, the time will be longer. Turn off the fire, stew for 3 minutes, open the lid and take it out. .