Question 2: What is quick and delicious in red bean paste? Hello, red bean paste can be made into red bean paste pot stickers, which are delicious. The specific method is as follows:
1, flour, eggs, and water to make a batter, and wake for about 20 minutes.
2, ignition, pan oil, not much, just wipe a layer with a paper towel.
3. Scoop two tablespoons of batter and turn the pan slowly.
Form a round cake.
4. Gently apply a layer of bean paste before it solidifies.
5, slowly roll up, be careful of hot hands.
6, fry for a while, finalize the design, and then cut into sections to eat.
I hope I can help you.
Question 3: What can be done with bean paste stuffing? Eat caterpillar bread (red bean paste stuffing).
Bread ingredients: high-gluten flour 120g, low-gluten flour 30g, dry yeast 1 tsp (5ML), sugar 25g, salt 1/2 tsp (2.5ML), egg 1 tsp (15ML), etc.
Inner stuffing: bean paste stuffing 100g.
Brush liquid: the whole egg liquid is appropriate.
working methods
1. According to the general bread making method, knead the bread ingredients into dough until the film can be pulled out. After basic fermentation at about 28℃ 1 hour (2.5 times larger than fermentation), exhaust, divide into 4 parts, and conduct intermediate fermentation 15 minutes.
2. Put the dough fermented in the middle on the chopping board and roll it into rectangular slices.
3. Wrap a layer of bean paste on the thin dough. Leave 2-3 cm on the edge of one of the long sides.
4. Roll up along the side covered with bean paste. Roll until there is no bean paste.
5. Cut the unfolded part into small strips with a knife.
6. Roll the long dough into the shape of a caterpillar. Put the dough into the oven, put a plate of steaming water in the oven, close the oven door and make the final fermentation. About 40 minutes to 1 hour, until the dough becomes twice its original size.
7. Finally, brush a layer of whole egg liquid on the surface of the fermented dough.
8. Put it in a preheated oven, 180 degrees, 12- 15 minutes, until the surface is golden yellow.
Hair baking dough
Divide into four parts
My children don't like bean paste stuffing very much, so I mixed black sesame powder and hazelnut powder, which was delicious.
Roll into a rectangular sheet.
Spread a layer of stuffing on the thin dough.
Cut the unfolded part into small strips with a knife.
Roll the long dough into the shape of a caterpillar.
Finally, a layer of egg liquid is brushed on the surface after fermentation.
Microwave version of bean paste biscuit
Material: 300 grams of flour.
Accessories: 2 eggs, baking powder, bean paste stuffing.
Seasoning: sugar 100g, vegetable oil.
working methods
1, all the raw materials are ready.
2. Mix and stir the vegetable oil and sugar.
3. Beat the eggs again, continue to stir, and stir until feathery, about 5-8 minutes.
4. Mix flour and baking powder thoroughly.
5. Pour the egg liquid into the mixed flour for 3-4 times.
6. Knead into a non-stick dough and divide it into several small round pieces.
7. Each roll is the size of dumpling skin, wrapped with bean paste and pressed into biscuit shape.
9. Break another egg yolk and stir.
10, put these cookies directly in the container, brush the stirred egg liquid with a brush, and enter the microwave oven.
1 1. The time to enter the microwave oven depends on the thickness of the biscuit. I am about 0.5CM, and it will take 2.5 minutes.
Healthy black sesame bean paste stuffing
Peel cooked black bean powder-250g
Black sesame paste-200g
Refined sugar/fructose-100g
Powder -30g
Warm water-350g
Cooking oil -2 tablespoons (more can be added)
Sesame oil-1 tablespoon
Salt-1/4 teaspoons
working methods
1. Mix all the above materials together and stir well. After heating in the microwave oven, continue to stir until smooth, and then refrigerate for later use.
2. If you can't buy cooked black bean powder, soak 350g black beans for 5 hours, peel them, then cook them with enough water, pick them up and press them into mud. Or mash beans with food conditioner, then mix other ingredients (except water) and heat them until they are dry enough.
For details, please refer to making healthy bean paste.
skill
It's delicious to make buns or dumplings.
: )...& gt& gt
Question 4: What can I eat with a lot of red bean paste? Bean paste buns: Ingredients: 500 grams of flour rich in flour, 50 grams of flour fat (soaked in big powder) and 250 grams of bean paste stuffing. The correct operation of eating alkali: (1) Put the flour rich powder into the pot, add the flour fertilizer dissolved in warm water, and add water to make dough for fermentation. When the dough is ready, add alkali and knead well. (2) Knead the dough into strips, cut it into flour, roll it into round pieces, wrap it in bean paste, and steam for 20 minutes. Fried pear balls: Ingredients: 200g cooked glutinous rice, 50g red bean paste, egg 1 piece, bread crumbs and sugar. A little operation: 1. Add the bean paste stuffing into the cooked glutinous rice and make it into a pear shape. You can use your artistic imagination to shape other shapes. 2. Dip a layer of egg liquid and bread crumbs on the glutinous rice pear in turn. 3. Heat the oil in the pot on medium heat, slowly fry the glutinous rice pears until golden brown, and take out and drain the oil. 4. Put a toothpick on the glutinous rice pear to make the handle of the pear, which is very vivid, and it is more sanitary without hands when eating. Tip: 1. Bean paste can also be replaced with other favorite fillings, but sweets are easy to get fat, so don't eat too much! If you like sweets, you can add a little sugar to glutinous rice. This kind of dessert is most suitable for dessert when you treat. Red dates with red bean paste: Ingredients: 380g of red bean paste, red dates 1 bowl, 8 bowls of clear water, 2 pieces of Siraitia grosvenorii, and a little salt. Features: This soup is warm and has the effect of nourishing blood. Operation: (1) Crush Siraitia grosvenorii, put it in clean water and boil it for 30 minutes, and filter off the residue. (2) The red dates are seeded and ground into paste, and the clear soup is boiled for 40 minutes. (3) Add the bean paste into the broth and cook it with the red dates, and add a little salt.
Question 5: What should I do if the bean paste is too dry? Diet calories: 1545 (calories)
condiments
Red bean moderate amount
Methods/steps
Sift the adzuki beans first and throw away the bad ones.
After selecting, wash with clear water, and then soak in water 12 hours.
Boil the soaked red beans in an electric cooker. You can also cook with a stove. I use a rice cooker, which is convenient and easy to control the temperature.
The red beans are almost cooked until they are soft and rotten. If there is more water, you can take it out and stew it for a while.
The red beans are cooked. Beans crack when cooked, and they are very sandy.
After cooling, mash the beans. I crushed beans with a spoon.
Then add a little oil to the wok, lard is more fragrant. Pour the bean stuffing into the pot and add some sugar to stir fry. Stir well and serve.
Red bean paste is ready, which can be made into bean bags or sticky cakes. Have an appetite
end
Matters needing attention
Step 7 can be omitted. Add sugar while it is hot and stir well.
It is convenient and quick to make bean paste stuffing with rice cookers, especially electric pressure cookers.
Question 6: What can be done with red bean paste? Eat the most popular snack recipes: red bean paste buns and red bean paste moon cakes.
Question 7: What delicious bean paste pot stickers and flour can be made from bean paste stuffing? 2 cups (20 pieces) of various bean paste cakes, baking powder 1/2 teaspoons of baking powder 1/2 teaspoons (remember to use 1 teaspoon BP), sugar 1/4 cups of cream, 2 tablespoons of milk 1 cup of red bean paste. Dip your hands in water and squeeze the ball with bean paste, then don't squash it. 2. Heat the pot and put it into the mold, and spray a thin layer of oil. Scoop a little batter into the mold, and then scoop in a layer of batter. 3. Slowly fry the mold batter and wait for it to be taken away. Turn the mold cake over and stir-fry the bean paste. It must be flattened to evenly hold the cake and eat half. Edit the pumpkin pie ingredients: pumpkin, sugar, glutinous rice flour, corn flour, and bean paste. Yield: 1, pumpkin 2. Dig pumpkin meat with a spoon, add glutinous rice flour and sugar powder, and wrap it into a ball. Carve pumpkin hieroglyphics on the surface of bean paste cake embryo and decorate pumpkin skin. Steam for 4-5 minutes, that is, the ratio of pumpkin to flour can be accurate to [1]. Edit this paragraph. To make Jianpi bean paste: 1, steam and mash it with 250g of yam and 50g of white lentils150g. Wash adzuki bean150g, boil it with water to make bean paste, then mix Poria cocos150g powder with yam paste and bean paste, and add appropriate amount of water and sugar to make stuffing. 2. Take 500g of dry yeast and pour it into flour and knead it with warm water to make dough. Put the dough in a warmer place and ferment for about 2 minutes. When the dough is raised, cut it into pieces and wrap it in a uniform bean paste bag with a rolling pin. Add water to the steamer to make bean paste buns, steam them in the steamer for about 20 minutes, and you can eat them. Yam is sweet and warm, which can strengthen the spleen, stop diarrhea and tonify the kidney. White lentils can regulate qi, strengthen spleen and eliminate dampness. Red beans can promote diuresis to reduce swelling, clear away heat and detoxify poria cocos, promote diuresis to stop diarrhea and replenish spleen and stomach.
Question 8: What kind of dessert can be made of bean paste stuffing? Bean paste buns:
Ingredients: 500 grams of Fuqiang powder, 50 grams of flour fertilizer (soaked powder), 250 grams of bean paste stuffing, and appropriate amount of alkali.
Exercise: (1) Put rich flour into a basin, add flour fertilizer dissolved in warm water, add water and make dough for fermentation. When the dough is ready, add alkali and knead well.
(2) Knead the dough into strips, cut it into flour, roll it into round pieces, wrap it in bean paste, and steam for 20 minutes.
Fried pear balls:
Ingredients: 200g cooked glutinous rice, 50g red bean paste, egg 1 egg, bread crumbs and a little sugar.
Exercise: 1 Add red bean paste into the cooked glutinous rice and make it pear-shaped. You can use your artistic imagination to shape other shapes.
2. Dip a layer of egg liquid and bread crumbs on the glutinous rice pear in turn.
3. Heat the oil in the pot on medium heat, slowly fry the glutinous rice pears until golden brown, and take out and drain the oil.
4. Put a toothpick on the glutinous rice pear to make the handle of the pear, which is very vivid, and it is more sanitary without hands when eating.
Tips:
1. Bean paste can also be replaced with other favorite fillings, but sweets are easy to get fat, so don't eat too much!
If you like sweets, you can add a little sugar to glutinous rice.
This kind of dessert is most suitable for dessert when you treat.
Red dates with bean paste:
Ingredients: 380g red bean paste, red dates 1 bowl, 8 bowls of clear water, 2 pieces of Siraitia grosvenorii, a little salt.
Characteristic color: this soup is warm and has the effect of enriching blood.
Operation: (1) crush Siraitia grosvenorii, boil it in clear water for 30 minutes, and filter the residue.
(2) The red dates are seeded, ground into paste, and boiled in clear soup for 40 minutes.
(3) Add the bean paste into the broth and cook it with the red dates, and add a little salt.
Question 9: What ingredients can bean paste be made into?
Flour red bean paste
Baking powder warm water
Detailed steps of making bean paste pie
1. Put the flour into a basin and add the yeast.
2. Fill the bowl with warm water (it is advisable not to burn your hands), pour it into the flour several times and stir well.
3. Knead into smooth dough, cover with plastic wrap, keep the dough surface moist and ferment.
4. It takes about 45-60 minutes in summer when the dough is fermented to twice its original size and the inside is honeycomb. After the dough is fermented, take a little edible alkaline noodles, add a proper amount of water, stir well, pour into the dough and knead well, and let it stand for about 10 minute.
5. Sprinkle a proper amount of dry powder on the chopping board, knead the fermented dough evenly and divide it into several equal parts.
6. Knead the dough evenly into a round dough and prepare to make a pie.
7. Take a proper amount of red bean paste and put it in the center of the thin dough.
8. Then rotate and knead the edge of the dough so that the bean paste is completely wrapped in the dough.
9. Turn the wrapped bean paste cake over and flatten it.
10, rolled into pancakes. (Be careful to roll evenly on both sides to make the dough uniform in thickness) Then let it stand for 20 minutes.
1 1. Heat the pot, brush a layer of cooking oil evenly, and put the pie in the pot and bake it on low heat.
12, turn over in time, and serve when both sides are golden.
Question 10: What snacks can red bean paste make? In winter, I like to put it in pasta (bread, toast, red bean cake), in summer, I like to put it in popsicles or milk tea, and many desserts can add red beans. You can watch Gourmet World when you are free.