First, the difference between processing methods

Full-cut steak is cut from a regular slaughterhouse, keeping the original shape and texture of beef. The original steak is cut directly towards the muscle fiber, maintaining the original taste and texture.

Second, the difference between texture and taste.

The whole steak is soft in taste and even in meat quality; The original cut steak is tender and juicy, with a layered feeling. Buy on demand.

Third, the price difference.

Full-cut steak is more expensive than original steak, because the processing method is complicated and the meat quality is uniform. Full-cut steak has high fat content and various cooking methods, and can be fried, roasted and boiled.