Qiangli flour

Proper amount

milk

Proper amount

Eggs (of hens)

Proper amount

refined sugar

Proper amount

condiments

butter

Proper amount

salt

Proper amount

yeast

Proper amount

Bean paste stuffing

Proper amount

Making steps of bean paste toast

1. Except butter, all the materials are put in bread barrels.

2. After kneading, add butter and knead for the second time.

ferment

4. Divide the dough into 8 parts.

5. Roll a dough into an oval shape, wrap it with bean paste, fold it in half and roll it into a pattern.

Code into the toast box.

7. After the oven is fermented, coat it with egg liquid.

8. Preheat the oven, bake at 170 for 20 minutes, and then take it out.