List of ingredients:

Ingredients: 500g flour, 1 egg.

Accessories: 3 grams of yeast powder, moderate amount of warm water.

Production steps:

1. Prepare materials.

2. Pour a proper amount of warm water into a large bowl, add yeast powder and stir well until the yeast melts.

3. Pour the flour on the chopping board, dig a nest in the middle, and stir the yeast upside down with water.

4. Then knead it into smooth dough by hand, cover it with plastic wrap and wake it up to twice its original size.

5. Put the dough on the chopping board, knead and exhaust, and divide it into small portions of the same size.

6. Knead the dough into a bun shape by hand, and then put it down.

7. Cover the steamed bread blank with wet cloth for secondary fermentation for about 15-20 minutes. After fermentation, the blank will become lighter and slightly bulging.

8. Add water to the pot, put it in a steamer, turn to low heat after boiling water on high fire and continue to ferment for about 5 minutes, then add steamed bread and steam it on high fire.

9. What it looks like after steaming.

The above is the list of ingredients and production steps of fried golden flowers, I hope it will help you!