Raw materials: watermelon juice180g, glutinous rice flour120g, and sugar powder 25g. 30 grams of corn starch

step

1, glutinous rice flour, sugar powder, corn starch and watermelon juice are fully mixed.

2. Cover it with plastic wrap, boil it in a steamer, leave it for 25 minutes, take it out, take it out and warm it, and put it in the refrigerator for 30 minutes.

3. Take out the dough, put on disposable gloves, sprinkle with cooked glutinous rice flour, knead it into strips and cut it.