Taro toast rolls

Ingredients?: Two slices of toast, 1 egg, butter. Appropriate amount of taro paste: 1 Lipu taro, 20 grams of condensed milk

10 grams of white sugar, appropriate amount of milk

How to make taro toast rolls?

Peel and steam the Lipu taro until it can be easily pierced with chopsticks, then put it in while hot Food processor

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Add condensed milk

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White sugar

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Add milk in portions and beat into fine taro paste.

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2 slices of toast are ready

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Cut off the edges

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Then roll it out with a rolling pin

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Apply the taro paste evenly

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Roll up

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Beat the eggs into egg liquid

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Wrap the rolled toast with egg liquid

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Put it in the pot and melt it

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Put the toast rolls in

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Fry over low heat until evenly colored. Can.

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Tips

Condensed milk The amount of sugar and sugar can be adjusted according to personal taste~