1. handsome powder.
2. Hu Shengtang.
3. Jin Yishen.
4. Yilongyuan.
5. Jiuji.
6. Beijing sugar.
7. Jia
8. Yutang.
9. Huang Pei Mark.
10. Taikoo.
Brown sugar (English name: Brown Sugar) is a common edible sugar, which generally refers to sucrose and honey that have not been completely refined and centrifuged. [1] Because it is not highly refined, it contains almost all the ingredients in sugarcane juice. Besides the function of sugar, it also contains vitamins and trace elements, and the nutritional components are much higher than that of white sugar. The famous brown sugar producing areas are Gongcheng Yao Autonomous County in Guilin, Guangxi, Yunnan and other places.
Extended data
In ancient times, the method of making brown sugar was to cut and knead the harvested sugarcane to remove impurities such as soil, bacteria and fiber. From the squeezed juice, simmer for 5-6 hours with low fire, constantly stir to make the water evaporate slowly, so that the sugar concentration gradually increases, and the high-concentration syrup will solidify into a solid block of coarse sugar after cooling, that is, brown sugar bricks. This traditional method keeps the original nutrition of sugarcane, and at the same time makes brown sugar have a special flavor similar to caramel. The longer the cooking time in the production process, the darker the color of the brown sugar brick, which makes the brown sugar appear reddish brown in different shades, while our common traditional brown sugar powder is made by grinding the brown sugar brick.
The production method of brown sugar commonly known as "yellow sugar" in Gongcheng, Guangxi: the yellow sugar is boiled by local methods, and the unloaded sugarcane is squeezed by a press. The juice from the juicer will flow into a lined iron pot through a small tube, and it will be on fire. When the pot is boiled, the impurities floating on the upper layer will be filtered out, and the remaining juice will be scooped into another pot to form real sugar water. After the syrup with extremely high sugar concentration is solidified, it is poured into the prepared plastic bed from the sugar pan and condensed into pieces, and pieces of golden and sweet yellow sugar bricks are born.
The traditional process of making brown sugar is usually at 126 degrees Celsius. Natural folic acid (decomposed at 90 degrees), amino acids, vitamins and other nutrients that are easily decomposed at high temperature cannot be retained.