Ingredients: flour, sugar, milk, yeast, aluminum-free baking powder, quicksand stuffing.

1. Add sugar, milk, yeast and aluminum-free baking powder to flour to form smooth dough.

2. Ferment to twice the size in a warm environment.

3. Take the dough out of the waste gas, knead it into strips and divide it into 10 portions.

4. Squeeze with a rolling pin and roll into a round cake.

5. Wrap a stuffing, as shown in the figure.

6. Then slowly pinch inward.

7, sealing, shaping downwards, and fermenting for the second time to the size of 1 times.

8. Put the oil paper or drawer cloth of the steamer on the mat, put cold water in the pot to put the steamed buns, change the boiling water to medium and small fire, turn off the fire after steaming for 10 minutes, and take out the lid after stewing for 2-3 minutes.

9. When it is finished, you can take it out and eat it.