There is a reason why private baking is expensive. Generally, private baking materials are better ingredients. This should take into account the cost price, and only the real thing can make delicious food. So the materials are very expensive, and many people fail to do it once or twice, which is a bit wasteful. Higher prices will motivate you to study baking harder.

There is also the decoration and environmental problems of private baking, which is clean and tidy. If you want to have a good food atmosphere, you definitely need good decoration, so these expenses are also included. Therefore, the price is higher, there are many people, and there are many baking tools to be prepared, so the investment is also high. The price will naturally be higher. The boss must not lose money.

In addition, some private baking houses have teachers to guide professors, which is also one of the reasons for the high cost. Good teachers have separate instruction and guidance, so the price is definitely higher. Especially those teachers with good skills, the fees are also high, and their teaching will be more serious. If a teacher takes many students, the price is relatively low, but the number of students is large, you will not learn anything for a while.

To sum up, the high price of private baking is based on ingredients, decoration environment and tutors, so the price is higher. If you want to learn good baking skills, you must choose a studio with good environment, good ingredients and good tutors. In this way, you can study and cook delicious food in a good atmosphere. If they are all so-so, they may lose interest after learning a few times. You might as well spend your money on something useful at one time. Nowadays, many private bakeries have one-on-one instruction courses and independent small rooms, so the price is more expensive.