250 grams of high gluten flour

Eggs 1

3 grams of salt

Yeast 3 g

Butterfly bean curd 15g

Boiled water190g

50 grams of dried apricots 12 piece.

Pistachio nuts 40 grams

Steps to make starry bread

Illustration of the practice of starry bread 1 1.

Soak butterfly bean curd in boiling water for 20 minutes, filter out130g of water, and let it cool for later use.

Instructions on the practice of starry bread 22.

Mix gluten powder, eggs, yeast, salt and butterfly bean curd water.

Instructions for the practice of starry bread 33.

Knead to the film expansion stage.

Instructions for the practice of starry bread 44.

Add dried apricots and pistachios and knead well.

Instructions for the practice of starry bread 55.

The dough is round.

Illustration of the practice of starry bread.

Cover with plastic wrap and put in the oven to ferment to twice the size. 28 degrees is about 1.5 hours.

Instructions for the practice of starry bread 77.

After taking it out, gently exhaust and shape it into a circle. Put it in the fermented blue and close it.

Illustration of the practice of starry bread.

Secondary fermentation to double the size, and fermentation in an oven at 28 degrees for about 40 minutes.

Illustration of the practice of starry bread.

Take it out, put it upside down on the baking tray, put it in the middle and lower layers of the oven, and bake at 190 degrees for 30 minutes. Slicing after cooling is very surprising!