I also like cooking. Let me introduce a dish made of chicken breast, which is delicious and not difficult to cook:
Double pepper shredded chicken material:
60g green pepper, 60g red pepper, chicken breast 100g, seasoning: 6g salt, 3g sugar, 2g chicken essence, 2g soy sauce, 5g cooking wine, 2g raw flour, 2g garlic powder and 2g pepper. Wash and shred green pepper, red pepper and chicken breast, and shred ginger and garlic. ?
2. Stir the chicken breast evenly with sugar, chicken essence, soy sauce and cooking wine, then add a proper amount of raw flour and mix well.
3. Heat the oil in the pot, add the pepper, take it out after the pepper is fragrant, put it in the pot of Jiang Mo and minced garlic, and then put it in the pickled one? Stir-fry the chicken breast until it changes color, and take it out for later use. ?
Wash the pot and put it on the fire. Add oil, add shredded green and red peppers, stir-fry for a while, season with salt, and wait for double peppers. When it softens slightly, add the fried chicken breast and stir well.
I'll introduce you to another one, which is quite good.
Patients with hyperlipidemia, hypertension, coronary heart disease, diabetes, obesity and hypoproteinemia should eat fresh diced chicken in moderation.
Ingredients: 350g chicken breast, 50g cucumber (rough skin), 5g pickled pepper, 60g vegetable oil,1.5g salt, 4ml cooking wine, 0.5g pepper, 0.5g monosodium glutamate, 5g onion slices, 4g ginger slices, 4g garlic slices, starch10g.
Exercise 1. Cut the chicken breast into 2 cm square diced meat, add salt, monosodium glutamate, cooking wine, starch and egg white for sizing. ? 2. Cucumber (coarse skin) is cut into diamond-shaped pieces the size of diced chicken. Pickled peppers and cut into the same pieces. ?
3. Make juice with salt, monosodium glutamate, cooking wine, sugar, pepper and starch. ?
4. Put the base oil into the pot, stir-fry the diced chicken until it turns white, and stir-fry the onion, ginger, garlic slices, pickled pepper and diced cucumber several times. ?
5, pour the sauce, use a big fire, push a few times when the juice is open, and pour the balsamic vinegar. ?
Flavor characteristics: white, green and red, salty, fresh and smooth, slightly spicy and refreshing.
I hope it will help you a little, thank you!