material

200 grams of ordinary flour; 3 grams of yeast; Warm water105ml; 5 grams of sugar; 6 sausages

working methods

Cut the sausage and tear off the casing.

Add the yeast, warm water, flour and sugar into the container in turn, stir them with chopsticks into flour wadding, rub them with your hands, and let them stand in a warm place 10 minute.

Divide the dough into 6 parts, roll it into a circle, roll it up from top to bottom and rub it into strips.

Take a sausage and wrap it evenly with long noodles.

After rolling, put the sausage dough blank on the oiled steamer and let it stand in a warm place for 30 minutes.

After 30 minutes, add cold water to the steamer, put it on the steamer, steam for 20 minutes after the water is boiled, turn off the fire and stew for 3 minutes.

Practice 2: sausage roll with the name of the dish.

Ingredients: common flour, clear water, yeast, ham sausage, etc.

Cooking steps

1, it will be more convenient to prepare all the ingredients first. First, you should mix the dough well and prepare a clean basin for kneading the dough. Then add the right amount of flour and yeast, then add the right amount of water, then stir the dough and knead it.

However, when adding water, don't add it all at once. It's best to add water to the noodles to prevent too much water from being added at once, so that the noodles will be thinner and flour will be added as a result. The kneaded dough has a smooth surface.

3. Then divide the kneaded dough directly into equal parts of similar size, and then cover it with plastic wrap to prevent the dough from drying out. Then take out one of the small dough and knead it directly into a long strip. There are also some requirements for this length, which is about four times that of ham sausage. The thickness to be kneaded is almost uniform, not very thick and thin at the same time.

4. Then wrap the ham sausage with the kneaded noodles, that is, start from one end of the ham sausage and roll up the whole ham sausage, which is almost the same at both ends. Tighten both ends to prevent the noodles from becoming loose. This sausage roll is ready, and so are other sausage rolls.

5. Then prepare a steamer, put the cooked ham sausage rolls into the steamer, and ferment them once. The fermented ham sausage roll is about 65438 0.5 times higher than the original one. And then in the process of steaming. Add a proper amount of cold water to the pot and put it on the pot. Boil with high fire first, and then turn to medium fire, which takes about 10 to 12 minutes to steam. Turn off the fire after steaming, but don't open the lid after turning off the fire. You can continue to stew for three minutes, so that the steamed ham sausage roll will taste better and softer.

6. Let the steamed ham sausage roll cool for a while before eating. It still tastes soft and delicious. It is also appropriate to make such ham sausage rolls for breakfast. You can eat it with other drinks without feeling thirsty. But don't cook too much at a time, just eat as much as you want, because the steamed taste will definitely be better.

knack for cooking

1, the choice of ham sausage must be based on whether the packaging is intact, followed by the production date. Even if you buy it in a regular supermarket, you must look at the date of production.

2. Secondly, it depends on whether the starch content in ham sausage meets the standard.