Which material is suitable for making cake molds, carbon steel or aluminum alloy? I think carbon steel is more suitable for making cake molds! Because aluminum alloy is harmful to people's health!
What material is good for baking tools?
I took a look at the ACA baking partner mold you mentioned. It is quite complete, and it is enough for beginners, but it is not recommended to buy it. You don't need that much to learn to make cakes. Recommend Sanneng molds, which are sold on the Internet. If you make a cake, you can choose a living bottom, and then choose the right size according to the number of people who eat it. Other things, first you need an electronic scale. To make a cake, you need electric egg beater, scraper and flour sieve. This is enough for you to make Qifeng cake. You will consider other styles when making Qifeng cake. If you need decorative bags, decorative mouths and decorative turntables, you can buy them online. If you want to make pizza or egg tart or toast in the future, just buy a mold now.
How to choose the best baking mould?
If the mold is pure, it does not include the eggbeater and the like. I'll just talk about my own experience
1, consider the frequency of use: there is a suggestion that eight-inch and six-inch will be used frequently. The shape can be as you like, and the square will be more practical. For example, six-pointed stars and water droplets are not recommended at first, and can be slowly entered as needed later. Cookie molds are the same, starting with the most basic needs and taking your time.
2. Consider your own economic situation: There are many mold brands, generally speaking, the expensive ones are always of better quality, depending on the range you can bear. Of course, the suggestion that this thing should be eaten by itself should at least be a regular brand. Personally, I think Sanneng is reliable in quality and reasonable in price.
3, consider personal preferences: for example, I personally don't like cookies, and the most convenient way to shape cookies is to rub the ball by hand, so the cookie mold does not enter. Some people who especially like to eat light cheese will deliberately enter the light cheese mold (although this is rarely used).
4. In some cases, in fact, many molds are universal. For example, there is no pie plate for making pies, but if it is not too strict, it can be replaced with an eight-inch or six-inch cake mold, as long as the height of the pie crust is controlled, so is pizza. Cake molds can also be used to make bread, which is not a big problem.
Therefore, generally speaking, it is recommended to choose some of the most practical and highest usage rates at the beginning, and then buy slowly later. After all, these things take up a lot of space and cost a lot of money.
What abrasive is good for baking cakes?
Generally, 8-inch or 6-inch baking is enough for home baking, and the bottom can be detached or solid. The demoulding of the detachable bottom is more convenient. The most commonly used die in my family is an 8-inch round die with detachable anode bottom. If the die does not stick to the cake, the friction is too small to climb up.
What material is good for baking mould?
Personally, I think it's better not to touch the mold, depending on what you do. If it is bread, the requirements for molds are not high. For cake, Qifeng cake needs a middle hole mold, and other molds with movable bottoms are more convenient to operate.
Which material is better for baking mould?
Usually baked in an oven, it can be made of aluminum or stainless steel, such as making cakes or bread. If you make pudding, souffle and the like, you can use high-temperature resistant glass, ceramics and other containers.
What is the material and brand of baking mould?
Sanneng's mold is basically made up of,
What material is healthy for cake molds?
I thought the same thing.
Anodized alumina mold is the best. It is cheap, uncoated and harmless to the body.
Hardened or anti-sticking, on the one hand, it cannot be anti-sticking, on the other hand, it has a coating.
Okay, what material do you choose for the baking mold in Beitai kitchen?
Usually baked in an oven, it can be made of aluminum or stainless steel, such as making cakes or bread. If you make pudding, souffle and the like, you can use high-temperature resistant glass, ceramics and other containers.
Which brand should I buy for baking molds?
High cost performance, high exhibition brand.