2 eggs and 20 grams of butter.

40 grams of sugar and 250 grams of milk.

4 grams of salt and 5 grams of yeast powder.

500 grams of jujube paste, high flour.

Making method of jujube paste steamed stuffed bun

1

Evacuate dough gas, divide into 12 equal parts, and relax 15 minutes. Take a dough and roll it into the shape of a bull's tongue.

2

500g of high flour, 2 eggs, 250g of milk, 4g of salt, 40g of sugar, 5g of yeast powder and 20g of butter. Knead the dough until it is smooth, and you can pull it into a film and ferment it to twice its size. (It is best to leave the kneading process to the bread machine, or remember to knead it for about 20 minutes. )

three

reach

four

Wrap in jujube paste

five

One end is wound into a small flower shape; After all is done, put it in a warm place for the second fermentation.

six

After the second fermentation (the volume increased by nearly 1 fold), the surface was swept with egg liquid and sprinkled with sesame seeds.

seven

Preheat the oven to 180℃ and bake in the middle layer 15~20 minutes.

eight

Time is up, let it cool outside the furnace, and then put it in a sealed container for preservation.