goodagriculturepractice
Broadly speaking, Good Agricultural Practices (GAP), as an applicable method and system, ensures food safety and quality through sustainable development measures of economy, environment and society.
GAP mainly aims at controlling the common microbial hazards of most unprocessed and simplest processed (raw) fruits and vegetables in the process of planting, harvesting, cleaning, placing, packaging and transportation, and selling them to consumers and processing enterprises. It focuses on the production and packaging of fresh fruits and vegetables, but it is not limited to farms, including all steps of the whole food chain from farms to tables.
The Origin of Good Agricultural Standards Certification in China
GAP certification originated in Europe. From 65438 to 0997, the Agricultural Products Working Group of European Retailers Association (EUREP) put forward its concept of Good Agricultural Practices (GAP), namely EUREPGAP. As a standard system for evaluation, EUREPGAP currently involves fruits and vegetables, ornamental plants, aquaculture, coffee production and integrated farm security system (IFA). EUREPGAP, as an evaluation standard for purchasing agricultural products in large supermarkets, is not only favored in European retail business, but also paid more and more attention by government departments. Therefore, in 2004, CNCA accelerated the research on ChinaGAP. In June, 2005, 165438+ 10, a series of GAP certification standards in China were approved and released. In June, 2006, CNCA issued the Implementation Rules for Certification of Good Agricultural Practices (Trial). At present, CNCA is applying to equate the first-level certification of ChinaGAP with EUREPGAP, and passing the first-level certification of ChinaGAP means passing the certification of EUREPGAP.
GAP is scientifically based and adopted voluntarily, but it is adopted by fresh fruit and vegetable producers who are strongly quarantined by FDA and USDA.
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GAP is the abbreviation of the quality standard of Chinese herbal medicine production, which is determined to ensure the quality of Chinese herbal medicine. From ecological environment, germplasm to cultivation, harvesting to transportation and packaging, every link must be strictly controlled.