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Wuyi wedding kitchen couplets
Clue:. The combination of true love is the purest of all combinations, bless you! The following couplets about the May Day wedding kitchen, I hope you will like them.

The first part: Peach ripening in Li Jing Sanchun Tiantai.

The second part: Xiangkai Baishi Jingu Hua Jiao

The first part: Welcome the Phoenix couple with great joy.

Bottom line: The car is in a humble room with enhanced light.

Part one: Father and son live in peace.

Bottom line: friends are happy and everyone is happy.

Part one: The earth is full of fragrant bees and busy butterflies.

Bottom line: The spring of the world is to assemble pairs in Yanwu, Ying Ge.

The first part: Spring blossoms and colorful bears dance.

Bottom line: Beautiful red apricots add makeup on sunny days.

Part one: Have a wonderful month and be proud of the spring breeze.

The second part: the wife is virtuous and the husband is happy.

Part one: Flowers greet distinguished guests and make them look precious and rich.

Bottom line: Liu Mu, spring breeze, spring couple, new couple.

Part I: Welcome the New Year Chili Wine.

The second part: Marriage was first led by his wife Jiang Tang in Ken Tang.

Part one: even pay attention to customers.

Bottom line: I am anxious to solve my heart.

The first part: Husband and wife and Ming Chunguang are everywhere.

The bottom line is: Swallows fly in the wings.

Part I: A rack full of roses is a sweet golden house.

Bottom line: Peony flowers on the threshold support Qionglou.

Part 1: The glass is full of guests.

The bottom line is: Chunfeng is happy at home.

The first part: wonderful dance and dazzling lights.

Bottom line: affectionate spring scenery is pleasant.

The first part: Happy events are all happy.

Bottom line: New Year's wedding is brand new.

The first part: spring rain embellishes spring scenery, and spring scenery is everywhere.

Bottom line: everyone praises newcomers for doing new things.

Part 1: Beautiful wind and fruit on the tree.

Bottom line: Spring is warm, and the ice melts the happy spring in full bloom.

Part One: Newcomers do new things, and new rumors spread in Gigi Lai.

The second part: spring sowing, spring sowing, full of spring.

Part One: Newcomers do new things, and new rumors spread in Gigi Lai.

Bottom line: The garden is full of flowers in spring.

Part I: Marry a good couple in the Spring Festival, and have a good day.

Bottom line: New Year's Eve, good family, good family, good daughter.

Part I: Wine and food are tasteless and unreasonable.

The second part: the subject and object are affectionate and lucky.

Part I: A kitchen without good wine is a disgrace to its owner.

The bottom line: a feast without food

Part one: I am ashamed that there is no food in the kitchen.

Part II: Quexintang has guests.

Part One: Guests have long feelings to celebrate.

Part II: It's a pity that the kitchen is not delicious.

The first part: The moves outside the door are all jade steps.

Part II: Cucumber is held in the kitchen.

Part 1: Carefully mix five flavors in the kitchen.

Bottom line: Meet in front of the hall and meet three relatives.

Part one: Green ant floating cup invites guests to get drunk

Bottom line: Lantian Deyu is happily married.

Part I: I am ashamed that there is no Maotai to pay for the guests.

Bottom line: I like to light candles and reflect heavy doors.

The first part: The child's marriage is a happy event, and he loves his mother from the heart.

Part II: It is your kindness that the guests help you.

The first part: cooking three delicacies;

Bottom line: reconcile the five flavors.

Horizontal criticism: Harp and harp are always tuned.

The first part: the delicious food in the kitchen;

Part two: There is a new person in the room.

Horizontal criticism: love is like oxygen

The first part: the kitchen without good wine is the shame of the Lord;

The bottom line: a feast without food.

Horizontal criticism: sincerity and sincerity

Shanglian: the vegetables in the kitchen pay the guests;

Bottom line: See new people in front of the hall.

Horizontal approval: welcome guests

The first part: Fine-tuned five flavors in the kitchen;

Bottom line: Meet in front of the hall and meet three relatives.

Horizontal approval: celebrating festivals

Part One: All the moves outside the door are jade steps;

Part two: The kitchen brought out all the melons.

Horizontal criticism: people are happy.

Part One: Fish in the rain will win friends;

Bottom line: Pick fruits in the wind and entertain guests.

Horizontal recognition: feel at home

Part one: guests have a sense of long celebration;

Part II: It's really guilty that the kitchen is not delicious.

Horizontal recognition: brilliant

The first part: the food and wine are tasteless and unreasonable;

The second part: the subject and object are affectionate and auspicious.

Horizontal batch: fate is natural

The first part: plates and cups of Jingu wine;

Bottom line: Peach Blossom Notes and Yuhu Poems.

Horizontal criticism: heart to heart