Tu people are good at singing and dancing, and folk literature and art are rich and colorful. Folk literature is oral, and most of them can sing the narrative poem La Renbu and Qimensuo, which has been put on the stage. Senior lamas and monks of the Tu nationality also wrote books. The Mirror History of Religious Schools written by Tu Living Buddha has been translated into English and German and spread at home and abroad. It represents the frequent cultural exchanges between the two peoples. There are many kinds of songs, such as Zhao An, Hua Er, farewell songs and folk songs. The tune is lined with sentences, and the ending is long and ups and downs, which is unforgettable. Family songs include hymns, quiz songs, wedding songs, waltzes and so on. When Turkish residents hold weddings, they are often accompanied by entertainment activities such as singing and dancing. The wedding dance is usually led by two leaders in white and brown dresses, and others sing along. Dance movements vary from place to place. In addition, the folk embroidery technology of Tu nationality is very famous. Exquisite design, colorful, elegant, simple and durable. Generally, there are five petals of plum blossom, pomegranate flower, moire flower, cold bird exploring plum blossom, peacock playing peony, lion rolling hydrangea and so on. Exquisite embroidery is the creation of Tu women and a remarkable symbol of Tu traditional culture. Edit this paragraph ● Living customs Tu costumes have a unique style. Both men's and women's coats have embroidered turtlenecks. Men often wear black sleeve robes with small collars, long embroidered belts at the waist, big crotch pants and embroidered belts at both ends, black leggings on their calves, felt hats, moire cloth shoes, and black vests for the elderly. Women wear embroidered clothes, small ties and lace, and five-color cloth for sleeves. Coat with black, blue and purple lace vest, waist with a wide belt of rusty flowers or colored ribbons, hanging handkerchief, purse, leather bag and small copper bell. Pant leg outer clip 1 ft high trouser legs, with blue and black belt at the lower edge. Wear embroidered waist shoes, which look like boots. Wear all kinds of twisted headdresses. The eating habits of the Tu people are closely related to the production characteristics of animal husbandry, which mainly focuses on agriculture. The daily staple food is highland barley, followed by wheat There are few vegetables, mainly radish, Chinese cabbage, onion, garlic, lettuce and so on 10. Eat more sauerkraut on weekdays, supplemented by meat. I like to drink milk tea and eat ghee noodles. On holidays, we must make all kinds of fried foods and grasp meat (pork) and mutton with our hands. Men like to drink, and most people brew highland barley wine by themselves. Food hygiene is also very particular. Everyone has a fixed rice bowl and chopsticks when eating, so please eat. Houses are built by mountains and rivers, and every family has a yard. There are livestock sheds in the courtyard, toilets, vegetable gardens and threshing floors outside the courtyard. The house has a flat roof on which grain and grass can be stored. Most houses are in groups of three rooms, with a hall in the middle, a bedroom on one side and a Buddhist temple on the other. The bedroom is a warm kang, connected to the cooker. Most of the beams, doors and windows of the living room are carved or painted with colorful patterns symbolizing the health of cattle and sheep and the abundance of grains, which are bright and beautiful. Tu people have a tradition of attaching importance to etiquette. Special attention should be paid to respecting the elderly, such as people with insight in Lu Yu, and dismount to meet them. Turks are hospitable, loyal and reliable. When the guests come; The host often says, "The guests are coming, and the blessings are coming!" "On the kang covered with red wool felt, the guests first presented a cup of green salt strong tea, and then presented a watermelon-sized" hole pot steamed bread ". If it's a VIP, put a butter sculpture fried noodle basin on the table, serve a large plate of hand-grabbed meat, put a five-inch knife on it, and tie a pinch of white hair on the hip flask. When drinking, the host first toasts the guests three cups, which is called "three glasses of wine at once". People who can't drink should dip their middle finger in three drops and play in the air three times to avoid drinking. Funeral, cremation in general, burial in some areas. Turks have many taboos, mainly including: avoid eating the meat of round-hoofed livestock (horses, mules and donkeys); Avoid defecation in the barn, thinking that this will affect the growth of livestock; Taboo to pour tea for guests in cracked bowls; Don't ask the guests "Have you eaten" or "Have you eaten"; Fighting in front of guests and hitting children is the biggest faux pas and will be considered as an expulsion order; When you enter a Turkish family, you must say hello outside the hospital to be admitted to the hospital. Young women's bedrooms are not allowed to enter at will, and they can't joke with unmarried girls; Avoid guests counting sheep; No smoking, spitting, rummaging through articles or making loud noises in Buddhist temples and Buddhist halls; Avoid crossing the knee pads and other items of monks; Avoid sneezing and coughing on butter lamps; When turning chakras in Buddhist temples, it must be irreversible from left to right; Hunting and defecation are prohibited near the temple.