2. Then roll the salted eggs on the chopping board with your hands a few times, and it will be easy to shell them.

3. Separate the salted egg yolk from the protein and crush the salted egg yolk with a spoon.

4. Cut the tomato into a thick slice.

5. Cut it from the inside again, but don't cut it completely.

6. Try to stuff the boiled salted egg yolk into it.

7. Then press the middle with your finger.

8. Chop the edges and corners of the remaining tomatoes.

9. Egg yolk and protein are separated

10. Then put the corn starch into the egg white and mix well. The amount of corn starch can make the egg white paste, not too much.

1 1. Then wrap it with a thick layer of paste.

12. Fry in the pan until golden on both sides.

13. Fry both sides and serve.

14. Stir-fry the chopped tomatoes until the juice runs out.

15. Sugar and ketchup

16. Crushed salt protein

17. Then pour the sauce into the finished product and sprinkle with some salt protein. Don't spill too much. Because this dish needs to be sour and sweet to be delicious ~ ~