Specialty fruit 1. Bagua orange: produced in Shishi rock, generally thick skin, hard meat, less juice, neither sour nor sweet is rare. 2. Pineapple in the west of the city: (pineapple) (Wang Li-Minnan dialect) is mostly produced in the west of the city. 3. Floating Palace Myrica rubra: (at the mouth of the lower reaches of Jiulong River) Floating Palace Town. A little bigger than ordinary jiaozi. Every season, Yangmei is usually washed in a laundry basket, filled with food, and rows of toothache. 4. Nine Lake Litchi: Nine lake areas in Longhai, including some Yancuo. 5. Longhai Wendan pomelo: The skin is soft and thin. Although it is difficult to peel, it is definitely worth tasting. The price is also reasonable, which is a good result of quenching thirst by traveling at home. Special snacks 1. Bangshan bean skin and bean branches: pure natural green products, made of 100% pure high-quality soybeans, produced in Bangshan Town, Longhai City, the birthplace of China's famous' Longjiang Style'. Bean skin is generally used to roll "five spices" instead of eating directly. 2. Haicheng Double Cake Run: Before 2005, every year at festivals and weddings, villagers steamed glutinous rice cakes, which were called "sweet cakes" by the people, "red sweet cakes" by those who participated in brown sugar and "white sweet cakes" by those who participated in white sugar. 3. Fresh-wrapped cakes in Haicheng: Fresh-wrapped cakes are the first choice of cakes in Haicheng snacks, with high grade. It has three names: treasure cake, treasure cake and treasure cake. Those people call it "treasure cake" because its cake looks like a gambling cake with treasure. The raw materials of Qibao cake are mung bean, flour, meat oil and sucrose. Dark brown. Because baobing is sweet, oily and crisp, it is hard to give up when it tastes good. Besides, it has always been a top treatment and gift, and it is still a famous cake of Haicheng and Shima. 4. Shima spiced: "Shima spiced" is a traditional snack in Longhai. For a long time, every household must have spiced noodles to entertain relatives and friends during Chinese New Year holidays and weddings, which has become a traditional folk custom in Shiyuanyuan. From June 5, 2002 to 10, at the 12th National Chef's Day and Cooking Competition held in Chengdu, Sichuan, Mr. Zhang's years of painstaking research on "Stone code is always full of five flavors" and "Stone code is always full of faces" stood out, both of which won the "Chinese Golden Chef Award" and were recognized as "Chinese famous spots" by the World Chinese Cuisine Federation and the Chinese Cuisine Association. 5. Stone noodles: In fact, before I discovered this feature, I had never heard of how famous the stone noodles were. 6. Zongzi: There are alkaline zongzi and salty zongzi. Alkaline zongzi is sweet zongzi, which is made of glutinous rice and edible alkali. There are five or six kinds of salty zongzi, including meat zongzi, vegetable zongzi and bean zongzi. Because Shidian is famous in Longhai, Zongzi is also named after it. 7. Pot stickers: One of the famous folk snacks in Shima, which has a history of one hundred years. Its appearance is similar to that of northern jiaozi. It is delicious, elegant and popular, and it is a favorite rice product. 8. Baishui tribute sugar: As early as the Ming Dynasty, Baishui tribute sugar, a specialty of Baishui Town, Longhai City, was presented to the court as a precious tribute for the emperor to taste. Baishui tribute sugar is produced in Baishui town and enjoys a long reputation. White water tribute sugar is made of peanut kernel, maltose and fine sugar, and is packaged in four pieces. Its characteristics are: fragrant, crisp, mellow, beautiful, instant in the mouth, leaving no residue, sweet and delicious, with endless aftertaste. It is not only a tea match for drinking tea, but also a top grade for giving gifts to relatives and friends and holding weddings. When I was in primary school, this was indispensable for any marriage. 9. Dongmei Qingchunxiang Preserved Cake: also known as Dongmei Cake, produced in Dongmei Street, jiaomei, Longhai City. Winter plum and spring fragrant preserved cake melts at the entrance, cooling and moistening the throat. It can be used not only as a first-class tea material, but also as a delicacy for the elderly and children. However, it is easy to get angry! 10. Jiangdong perch porridge: a famous snack in Beixi, Zhangzhou. Perch porridge is made from Jiangdong perch and Zhangzhou high-quality rice. Features: fresh and tender fish, tough and fragrant rice grains, fresh and cool. Also because of development problems, the water quality is polluted, and pure porridge is rarely eaten, which is generally hype. 1 1. Roasted shrimp chicken with purple mud: Roasted shrimp chicken is a specialty of small islands such as Yuzhen, Wujiao and Hu Mao in Koukou Township, Jiulong River, Longhai City. The main raw materials for making shrimp and chicken are sand shrimp and salt. Mainly pickling, frying, picking, cleaning, crushing and mashing with a wooden pestle. After sealing for one month, it turns bright red and can be eaten. But generally not more than one year, in order to avoid black deterioration. 12. Dongyuan mung bean jelly: mung bean jelly is a traditional snack in Longhai. Its texture is crystal clear, flexible and elastic; Its taste is cold, smooth and tender, refreshing and delicious; Its function is to clear away heat and toxic materials, relieve summer heat and moisten throat. The birthplace of mung bean powder is Cuozai Society, David Village, Dongyuan Town, Longhai City. Its production has a long history. 13. Beer fried meat cup: red in color, tender and fragrant. Slaughter the live meat cup, remove the umbilical sac, wash it, cut it into two pieces, chop off the tip of the claw, and the big claw will crack. Put the pot on medium fire, pour in cooking oil, stir-fry shallots, ginger slices and garlic cloves, push them to the side of the pot, stir-fry the meat in the pot (with the knife edge down) until the knife edge is golden yellow, then pour in beer and refined salt, cover it after the wine in the pot evaporates, wipe the shell with clean gauze and put it on a plate. The meat cup should be fried until it is solidified, and then poured into the beer for frying. 14. Oyster frying: Oyster frying takes fresh oyster meat as the main raw material, with sweet potato powder and duck eggs, and then frying in a pot. Oysters stir-fried oysters have simple raw materials, easy cooking and fresh taste, which has become a common flavor dish for people to entertain guests. But I seldom eat it. It seems that I have only eaten once since I was a child, and I don't know why. 15. Fugong frozen bamboo shoots: Bamboo shoots are an annelid called "Starworm" and look like earthworms. This small animal grows in shallow water beach and is gray and cylindrical, so it is commonly called "bamboo shoot". Gel-like, delicate, grayish white in color, flexible in texture, crisp and soft, elastic, sweet and delicious in taste, cool and crisp and delicious, and unique in flavor. With garlic white, vinegar radish slices, salty and sour tea, crisp moss, hot and sour, soy sauce and other condiments. It can also be served with mustard sauce, sand tea hot sauce, etc. according to personal taste, and the taste is better. Put the fresh bamboo shoots on the slate, roll them with a long cylindrical stone pillar, press out the viscera and impurities of the bamboo shoots, wash them, put them in a pot, add a proper amount of water, cook them with strong fire until the soup is gelatinous, and then put them in a container for freezing. Wedding banquets are generally indispensable! 16. Eastern Wei Gaozi. This is rather general, but since this name exists online, I will list it by the way. 17. Shuitou Beef: I haven't heard of this either. It may be that Shuitou people claim to be. 18. Mimoshan: Wow, it's really amazing to talk about this. They are all made of glutinous rice mixed with sugar water. Light, sweet, so sweet. I will buy a catty or two for the Dragon Boat Festival and try it at home. But in front of the same kind of food, it has been gradually eliminated by me. Professional supplies 1. Stone code "Zhengzhong" kitchen knife: I suddenly found this thing when I was searching for vegetables, and the editor of that website was too ... According to the records of the Second Light Industry in Longhai County, "Garden 1855 (the fifth year of Xianfeng in Qing Dynasty), Yongding people, the iron brand" Zhengzhong "founded by his son Zheng, also had an export. Interested children can buy one as a souvenir. Be careful not to hurt other children! (Just a reminder: Zheng Chuanquan, the fifth-generation successor, succeeded the head of the company. Due to the rise of stainless steel kitchen knives and the popularity of woodworking machinery, he has gradually withdrawn from the market. ) 2. Stone code gold silk smoke: Speaking of the famous specialty of Longhai, the phrase "Stone code gold silk smoke, Haicheng double cake run" is often blurted out. 3. Stone code incense: also known as sanitary incense, it smells fragrant, refreshing and refreshing. It is often used when offering sacrifices to gods and worshipping Buddha. Often bathed in this fragrance, you will feel high! 4. Stone-coded paper foil: Like incense, it is necessary to worship the gods and ancestors. There is a unique smell, so I won't go into details. 5. Purple mud north shore basket: a good handicraft. In the late Ming and early Qing Dynasties ..... the artistic treatment after compilation. There are auspicious calligraphy and painting symmetrically on both sides of the basket. Calligraphy generally uses many words such as "Fu Lu Shou Quan", "A Hundred Years of Reconciliation", "Good Luck" and "Lucky for Wealth". Most of the traditional Chinese paintings are colorful paintings such as "The Magpie Announces Good News", "Eight Immortals Crossing the Sea", "Red Flowers Rich" and "Feilong Feilong", and there are exquisite patterns on the basket cover. Make the craft, calligraphy and painting integrate, and finally paint with clear oil. So the North Shore basket is elegant and gratifying. There are eight types of size classification. " Baskets on the large, medium and north shore can stand on the basket cover without damage, and all kinds of baskets on the north shore can hold water without leakage. "I don't know if this statement is true or not. Local wine Longtu wine: According to the online records, "Longtu belongs to the snake family. Its head is triangular when it rises, with sarcoma on its nose, spots on its body curve, white or yellow abdomen, and its conical tail (generally flat eel) is vermilion, which is also called rouge tail among the people. "Specialty Flower Narcissus: It is said that narcissus is a famous specialty in Longhai City. Because Longhai belongs to Zhangzhou, it has always been called "Zhangzhou Narcissus". Narcissus, Pien Tze Huang and Babao Indosini are also called "Three Treasures" in Zhangzhou. Narcissus is also known as Ya 'an, Tiancong, Li Lan, Ling Boxian, Luoshen, Yuqing, Xiaoyu, Yaonvhua and Nvshi ... 1. Jiaomei Cai Liang Taro: produced in Cai Liang Natural Village, Putou Village, jiao mei zhen, Longhai City. It is said that there are dense forests on the mountain and orchards under the mountain, and the ecology is very good. However, the recent regional development, I don't know whether it has been destroyed. This kind of taro can be steamed with sauce, and children who have never eaten it will also eat' taro ice cream', which is delicious and unique. 2. Oolong Oolong Tea: I don't know what it is! Native animals 1. Jiangdong Bass: It is produced in the waters near Jiangdong Bridge in our town (jiao mei zhen, Longhai City), belonging to the Jiangbei Valley of Kowloon, where the river was once clear and the bass produced was well known. Jiangdong bass, also known as' wide-billed fish', has a wide mouth, a long body, a small scale, a silvery white body color and irregular black spots on its back, and its shape is similar to that of Songjiang bass. This fish is tender and white and delicious. 2. Purple Mud Golden Rooster Duck: This duck is an unusual duck. Originally from Zini Town, Longhai City. Cooked, easy to go. According to the coat color, there are red to gray and black to white. It is unusual for this duck to lay eggs. It's what adults say, "Eat and die, or die if you don't eat. "(Min) This duck must be easy to tame. It is said that domestic ducks were introduced from Nanyang and called' Zhengmuscovy Duck' (Fujian). After that, the' semi-muscovy duck' (local muscovy duck) produced by hybridization is sterile for both sexes. 3. Nanmenquan: It lives in the tidal flat and is widely distributed in China. The Jiulong River area is pure in variety, although it smells a little fishy, it is also a good meal. It is a good dish for a banquet, salty and delicious. 4. Xihai Red Cockroach: Xihai Village, Zini Town, Longhai City is the main producing area of cockroaches, and the cockroach catching technology handed down by villagers in this area has a history of more than 400 years. Xixi red pheasant is famous at home and abroad for its large size, bright color and delicious meat. Xixi red midge, commonly known as midge, is good at burrowing and comes out at night. Compared with midges from Jiangsu, Zhejiang, Nanhai and other places, the former has bright color, bluish blue, thin shell and big claws, full overall destination, rich fragrance and tender meat. The latter is dark blue in color, thick in shell and small and large in claws. Xiqiu is a high-protein fatty food, which contains 18 amino acids. Its meat is delicious and nutritious, and it has always been a delicacy at banquets. Although I don't know the price of midge in my hometown, the market price of midge in other parts of Putian is generally 32 yuan /500g. 5. white reef oyster. Because in the offshore, people who have been to Baijiao can see it with their own eyes and smell it with their noses. There are people digging oysters everywhere inside and outside the vegetable market. Although I don't like it, I have to admit that it is the most famous thing in the local area. It can be eaten in soup, powder coating, frying and so on.