Ingredients: corn (canned corn is sweeter than quick-frozen corn, which is sold in supermarkets), ham, cucumber or green beans. Dice ham and cucumber.
Exercise:
1, put a little oil in the pot, add corn and ham when the oil is hot, stir fry, and put a little water in the pot.
2, continue to add cucumber, cucumber or green beans is to adjust the color, put some cucumber is also refreshing.
3. Put the chicken essence and salt into the pot. The specific amount depends on your own taste, as well as sugar. If you don't like sweet food, add less.
4. thicken with starch, pour into the pot, stir fry for two or three times.
Fried ham sausage
Raw materials/seasonings]
Two sausages and two eggs.
500g of peanut oil (50g of oil actually used), 0g of salt10g, 3g of sugar and proper amount of dry flour.
[production process]
1. Cut the ham sausage into thick slices and put it in a box for later use.
2, the eggs are scattered, add salt, sugar, and dry flour to make a paste. Add ham slices and stir well.
3. Add oil to the pot. When the oil temperature is 100℃, hang the egg paste on each ham sausage and fry it in the oil pan until golden brown.
Sauté ed ham with cucumber
When frying ham sausage with cucumber, people always care which one to put first. Generally, put a small amount of ham sausage first, then cucumber, and then the rest of ham sausage. This way, it won't be too bad and it will taste like ham.
Because the cucumber is not fried well, it tastes bad. My opinion is to make it into a hot cold salad: add chopped peppers to the hot oil, then pour in the chopped ham sausage and stir fry. Generally, there are more stir fry. Turn off the heat, pour in cucumber slices, add a little salt, monosodium glutamate, chicken essence and vinegar and mix well.
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