60 grams of unsalted butter

60 grams of fine sugar

Eggs (about 65g in shell)1.

Milk100g

Green tea bag 1 (or green tea 3g)

Honey 30 grams

2 pieces of passion fruit

Low gluten flour 120g

Baking powder 4g

Passion fruit cream topping

Cream 2 10g

Yogurt oil 20g

Fine sugar 15g

Passion fruit 1 piece

How to make passion fruit and green tea cupcakes?

Making green milk tea: heat 100g milk to a slight boiling point, add 1 green tea bag (or 3g green tea), continue heating for 3 minutes, turn off the fire, cover the pot, stew for 3 minutes, wring out the tea bag, and take 55g green milk tea for the passion fruit green tea cup cake. Step 160g salt-free butter is cut into small pieces and put into The Mixing Bowl, and then put back.

2 passion fruit is cut, leaving only juice; Take the eggs out of the refrigerator in advance to restore the room temperature and break them for later use.

In step 2, add 30g of honey, 2 parts of passion fruit juice, 55g of green milk tea (added twice) and 1 egg in turn, and add the next part of passion fruit green tea cupcake after stirring completely every time. Step three.

Sift in 120g low-gluten flour and 4g baking powder, and stir with a scraper to form a coarse paste of passion fruit and green tea cupcakes. Step four.

Scoop the batter into the mold with an oiled paper rack, send it to the oven preheated to 180 degrees for baking for about 22 minutes, take it out and put it in a sealed box or bag to continue cooling to room temperature.

Mix 2 10g light cream, 20g sour cream, 15g fine sugar, and 1g passion fruit juice, send them to be thick with electric egg beater high speed, put them into a flower-mounting bag with a flower nozzle, and squeeze them on the cooled cake according to your own preferences.