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Erqi sacrificial oil cake or jujube cake
Although Yan 'an is located in northern Shaanxi, there is not much difference between Yan 'an and xi 'an in terms of catering. Here, Xi snacks like "mutton bread in soup" are still the loudest in the streets and lanes. Yan 'an's Chinese hamburger, bean jelly and other snacks are worth a try. The local oil cakes and steamed buns made of millet flour are delicious, and some local specialties in Yan 'an are worth tasting, such as a sweet Yan 'an red date, apples and pears. There are various specialties on Erdao Street in Baota District.

Yan 'an jujube

Anyone who has been to Yan 'an will bring several bags of red dates as gifts to relatives and friends. It can be said that even if he has never eaten Yan 'an red dates, he has never been to Yan 'an. Yan 'an Jujube enjoys a long reputation, especially in Yanchuan County. Tuanzao, Tiaozao and Goutouzao are good dry and fresh varieties with large fruit, thick meat and sweet taste. Crispy jujube, also known as Diaoyazao, has large fruit, thin skin, red color, white and crisp meat and sweet taste like honey. It is an excellent raw food, especially suitable for women and children.

Buckwheat noodles

Make vermicelli with buckwheat, which is delicious with mutton soup. In northern Shaanxi, there is a saying that buckwheat noodles and mutton soup go hand in hand. Wuqi County and Zhidan County in Yan 'an are rich in buckwheat, and the buckwheat noodles in the two places are the best.

Oil residue cake

Also known as rice cake and jujube cake, it is golden in color, delicate and soft in taste, sweet and delicious, and it is one of the most representative local snacks in northern Shaanxi. All hotels and restaurants are sold as local specialties. Oil cakes are often used in festivals or occasions for entertaining relatives and friends, especially at wedding banquets. When eating, put it on a plate, each tablet 10, with white sugar and powder soup.

Fruit stuffing

Add oil to the flour, stir well, roll it into long slices, roll it up and press it into the nest, wrap the prepared stuffing, and bake it in the oven repeatedly until cooked. The taste is crisp and sweet. Varieties are jujube stuffing, candy stuffing, bean paste stuffing and so on.

Youmomo

Round, ring-shaped, fried and as golden as copper coins are symbols of wealth and good fortune in Yan 'an folklore. The finished product is a small round cake with a hole in the middle, fried to reddish brown. Oil buns should be served on holidays.

Rugamo; Chinese hamburger

Chinese hamburger is also one of the special snacks in Yan 'an. Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Yan 'an Chinese hamburger is ruddy in color, fragrant, soft and waxy, creamy but not rotten, rich and mellow, and unique in flavor.

Potato brush

Potatoes are potatoes, and potatoes are often called "potatoes" in Shaanxi. Slice the potatoes into inch-long slices with a spatula, and add pepper, shredded onion, ginger powder, salt, etc. Stir well with flour and steam in a pot. When eating, put it in a large bowl, add garlic paste, Chili noodles, sauce, vinegar and scallion oil. Or stir-fry in a pot. It tastes crisp and delicious.

Bean powder jelly

Bean jelly is one of the special snacks in northern Shaanxi, including mung bean jelly made of mung bean powder, lentil jelly made of lentil powder, potato jelly made of potato starch and buckwheat jelly made of buckwheat coarse powder. Among them, the mung bean jelly in Zichang county is the best, with green color, which has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst. There are two ways to eat bean jelly: hot food and cold food, and it is best to eat cold food in midsummer.

Qian Qian rice

Refined from coarse grains. The raw material is black beans. After soaking, they are pressed into the shape of copper coins on a mill, so people call them "Qian Qian rice". 20% bean money and 80% rice are mixed together and put into the pot in turn. When the bean money is half cooked, put the millet.

Zichang pancake

Made from refined buckwheat bran, it can be used with dried bean curd, hot bean curd and all kinds of stir-fried dishes. The edible methods are diverse, cool and delicious, and can be eaten all year round. It's best to make it ready-to-eat, which tastes best. Zichang pancake has a long reputation in northern Shaanxi.

The answer comes from Baidu Travel official website.