Salted shrimp, spiced fish, oil-soaked bamboo shoots and amber peach kernel are four cold dishes.

Bage hot dishes

1 oil spilled carp

Ingredients: carp

Accessories: onion, coriander and pepper.

Seasoning: salt, monosodium glutamate, soy sauce, onion and ginger.

Production method: 1. Clean carp, put a flower knife on it, add salt, monosodium glutamate and cooking wine, onion and ginger, marinate and steam in a steamer.

2. Shred onions and peppers.

3. Add soy sauce to the steamed fish, add auxiliary materials and pour in hot oil.

Two shrimps with lily.

Ingredients: clean shrimp and lily.

Ingredients: onion, green beans, ginger and egg white.

Seasoning: refined salt cooking wine soup chicken oil wet starch peanut oil monosodium glutamate

Production method: 1. Wash the shrimps and cut the onion and ginger into powder. Blanch the lily for later use.

2. Put the shrimps in a bowl, add the egg white, and wet the starch evenly. Add peanut oil to the spoon, heat it to 100 degrees Celsius, push the shrimps into the oil, stir with chopsticks and pour it into the spoon.

3. Leave the bottom oil, add minced onion and ginger, add salt monosodium glutamate cooking wine, and soup mung bean and lily shrimp. Stir-fry evenly and plate.

3 Braised pork

Raw materials: pork belly

Seasoning: salt monosodium glutamate cooking wine sugar soy sauce soup onion ginger sugar color

Production method: 1. Cut the pork belly into 3-4cm cubes and blanch.

2. Add oil to the pot and stir-fry the pork belly slightly. Leave the bottom oil in the pot, add seasoning, simmer until soft and rotten, and plate.

4 slices of tomato sauce meat

Ingredients: lean pork

Ingredients: onion diced mung bean protein

Seasoning: tomato sauce salt monosodium glutamate cooking wine white sweet and sour soup wet starch peanut oil

Production method: 1. Slice the meat, put it in a bowl, marinate it with salt and monosodium glutamate cooking wine, hang gouache paste, heat it with oil in the pot, fry the meat slices until golden brown, and take out the oil control.

2. Leave the bottom oil in the spoon, add the chopped green onion tomato sauce and stir-fry slightly, then add the broth, cooking wine, sugar, vinegar, monosodium glutamate and wet starch to stir-fry the juice, add peanut oil, pour the meat slices into the bowl and sprinkle with green beans.

5. Drawn apples

(1) raw materials

① Ingredients: apples

② Seasoning: water, sugar, flour, peanut oil, sesame oil and egg liquid.

(2) Manufacturing method

(1) Peel and core the apple, cut into pieces, mix the flour, whole egg liquid and clear water into a thick paste, put the apple pieces in and grab them evenly.

(2) Add peanut oil into the spoon and burn it to 160℃. Put the apples in the oil one by one and fry them until golden brown. Pour into the colander to control the oil.

(3) Add water and sugar into the spoon to melt. When the sugar thickens, add sesame oil, stir-fry with a spatula until the drawing is finished, pour in the apples, leave the fire hole, quickly turn them evenly, put them on a plate, and pour in sesame oil (bring a small bowl of cold water when sitting down).

6 dry fried beef river

Ingredients: rice flour, beef and bean sprouts.

Accessories: onion, soy sauce, soy sauce, sugar.

Production process: 1. Slice the rice noodles, shred the beef and foam the onion.

2. Add a little oil onion foam to the pot, add marinated beef and bean sprouts, stir-fry until eight layers are cooked, then add rice noodles, stir-fry with old sauce, add soy sauce and sugar, stir-fry quickly and evenly, and serve.

Features of finished dishes: smooth but not greasy.

Precautions: when frying the beef river, you must put a proper amount of oil, not too much, otherwise the river will be too greasy.

7 egg yolk roasted pumpkin

Ingredients: old pumpkin, cooked duck egg yolk.

Seasoning: salt, corn flour.

Practice: 1. Peel the old pumpkin and cut it into strips, and grind the yolk with a small spoon (the more broken the better); 2. Boil the pumpkin strips in boiling water with a little salt until half cooked. Drain the water after the pot is too cold; 3. Drain the pumpkin strips, add raw flour, and wrap each pumpkin; 4, put more oil in the pot, put pumpkin strips, fry noodles and remove oil; 5. Put a little oil in the pot, fry the salted egg yolk until it bubbles, and then pour in the fried pumpkin strips; 6, gently flip, so that each pumpkin strip is stained with egg yolk, that is, from the pot to the plate.

8 Four Happy Party Balls

Raw meat stuffing, one egg, starch 100g, salt 15g, soy sauce 10, 2 monosodium glutamate, onion 10, ginger 10 and oil 500g.

Practice 1, add eggs, chopped green onion, ginger, refined salt, starch and soy sauce to the meat stuffing to make four big balls; 2. When the oil is heated to 40% (about 88℃), put the meat in the pot, fry until both sides are golden, and pour it into the colander; 3. Leave a little oil in the pot, add meatballs, add broth to boil, and move to low heat 15 minutes; 4. When the soup is thick, thicken it with10g wet starch, put it in a plate, then pour in the original juice, and finally decorate it with coriander.

soup

Danggui chicken soup

Raw materials:

Native chicken, angelica, peanuts, red dates, black fungus, ginger slices.

Exercise:

1. Cut the chicken into pieces and wash it with clear water.

2, add water to the pot to boil, pour the chicken pieces, remove after bleeding.

3. Put the cooked chicken pieces into a pressure cooker, add water (the amount of water is about 1 cm less than that of chicken), add ginger slices, angelica, peanuts and auricularia auricula, and stew together.

4. The pressure cooker can be turned off after the air valve rings for about 40 minutes. Season with salt, pepper and chicken essence when eating.

dessert

Jujube rice cake

Raw materials: glutinous rice and red dates;

Accessories: pear juice rock sugar (or rock sugar).

Exercise:

1. Wash the glutinous rice, put it into the inner container of the rice cooker, add appropriate amount of water (slightly less than the amount of white rice) and appropriate amount of crystal sugar, soak for four hours, and then select the "Cook" button to cook;

2. Wash the red dates, soak them for half an hour, put them in a boiling water pot, cook for 15-30 minutes, and take them out and remove the stones for later use; (or directly use the red dates with stones removed)

3. After the glutinous rice is cooked, take it out. Prepare a bowl of boiled water and a mashed garlic;

4. Put a proper amount of glutinous rice into a garlic mortar, dip it in water and beat it evenly into a sticky rice cake, take it out and put it in a bowl, and beat the remaining glutinous rice in turn;

5. Take a bowl, spread plastic wrap on the wall of the bowl, and spread a layer of rice cake, a layer of red dates and a layer of rice cake in turn.

6. Cut into small pieces after cooling.

Fruit tray

The raw material is seasonal fruit (not pear, pomegranate or grape cherry, etc.). )