This thing inherits the characteristics of Shandong people, looks honest, tastes real, is both dry food and snacks, is resistant to manufacturing and can be put away. Ingredients: 700g of flour, 5 eggs, peanut oil 100g, sugar 100g, 7g of yeast, a little warm water (about 50ml or not). Note: Peanut oil cannot be changed. If you switch to other oils, you will lack the unique aroma of wedding cakes. Practice: 1. Dissolve yeast in warm water, add eggs, peanut oil and sugar, stir well, add flour and stir well with chopsticks, knead into smooth dough and put it in a warm place; 2. Take out the dough to twice the size and knead it repeatedly until there are no bubbles; 3. Divide into small dough and knead into smooth dough; 4. Roll into a one-centimeter-thick pancake and lick it again in a warm place; 5, the cake embryo is twice as thick, take it out and put it in a warm pan with a small fire; 6. After both sides are golden, take them out.