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The method of wedding cake
This thing inherits the characteristics of Shandong people, looks honest, tastes real, is both dry food and snacks, is resistant to manufacturing and can be put away. Ingredients: 700g of flour, 5 eggs, peanut oil 100g, sugar 100g, 7g of yeast, a little warm water (about 50ml or not). Note: Peanut oil cannot be changed. If you switch to other oils, you will lack the unique aroma of wedding cakes. Practice: 1. Dissolve yeast in warm water, add eggs, peanut oil and sugar, stir well, add flour and stir well with chopsticks, knead into smooth dough and put it in a warm place; 2. Take out the dough to twice the size and knead it repeatedly until there are no bubbles; 3. Divide into small dough and knead into smooth dough; 4. Roll into a one-centimeter-thick pancake and lick it again in a warm place; 5, the cake embryo is twice as thick, take it out and put it in a warm pan with a small fire; 6. After both sides are golden, take them out.