From the basic knowledge, understand the West Point equipment (mixer, chopping board, large and small West Point equipment) and the dress and hygiene requirements of West Point, all kinds of raw materials and flour, dough mixing and kneading, and modeling techniques (such as windmills, wallets, autumn leaves, croissants, knotted bread and eye bread). ) and embryology (round, heart-shaped, square, etc. ).
The second stage: flower cake modeling: there are many kinds of roses, chrysanthemums, lilies, rotating roses, wild roses, Venetian flowers, daffodils, rotating ling, carnations, peony flowers and so on 10.
The third stage: normal temperature cake: more than 30 kinds of cakes, such as spicy fluffy cake roll, Turkish hazelnut roll, chocolate Swiss roll, marble cake, chocolate mango brown, walnut jujube paste cake and so on.
Bread: More than 60 kinds of bread, such as meal bread, olive bread, red bean bread, coconut bread, caterpillar, woven bread, chocolate doughnut, soft vegetable bread, potato bread and so on.
Stage 4: Frozen dessert: 20 kinds of heavy cheesecake, light cheesecake, strawberry mousse, yogurt mousse, chocolate banana mousse, cheese cranberry mousse, mango ice cream, etc.
Stage 5: Crispy cookies: butter cookies, onion oil cookies, cocoa cakes, Shaolin cakes, mosaic cakes, pine nut cakes, sesame chips, almond cakes, Cantonese egg tarts and so on.
Korean decoration: Italian cream, apple blossom, plum blossom, wild chrysanthemum, peony, cupcakes, Austin, buttercup, lily, berries, succulents, etc.
The sixth stage: learn more than 80 kinds of shapes such as zodiac, peach, cartoon characters, children's cakes, European cakes and ceramic cakes.
Stage 7: Festival-themed cakes: Happy New Year, blooming roses, eternal flowers of chocolate, three-dimensional heart-shaped chocolates, chocolate bags, mom I love you, dad's bow ties and more than 20 kinds.
Part VIII: Sugar Art
1, fondant cake: all kinds of modeling, wedding, flowers, comics, characters, themes, cake stalls and other learning.
2, sugar art learning: making boiled sugar, roses, roses, peonies, swans, fruits, ribbons, crystal balls, brackets, etc.