The specialties of Xiangxi are Ganzhou duck, lichen, bracken, Sichuan-style pork, canned mushrooms, bean curd residue and sauerkraut soup, which are delicious and cheap in quantity. The most famous local wine is "Jiugui Liquor" designed and packaged by Huang Yongyu. The bottle is very interesting. There are also "drunken Xiangxi" and "good fellow villagers", which are extremely cheap in bags. You might as well try.