What are the famous specialties of Houma in Linfen, Shanxi?

It is said that Houma in Linfen, Shanxi Province is rich in specialties. Do you know which ones? The following are some famous specialties here. Come and have a look with me, and see what Houma specialties are suitable to take away!

1. The famous product of Houma in Linfen, Shanxi Province: Dioscorea zingiberensis.

The first specialty I want to introduce is the rich local Chinese herbal medicine, which is different from the kind of ginger we usually eat. This kind of ginger is mainly used as medicine and can treat blood stasis, dysmenorrhea, amenorrhea and heartache. And the effect of eliminating dampness and promoting blood circulation. It is a special Chinese herbal medicine with high medicinal value.

2. The famous specialty of Houma in Linfen, Shanxi Province: Queen Mother Royal Bubble Cake.

This is a local specialty snack cake. It is said that there was a queen mother who liked this kind of cake so much that she named it "Queen Mother's Royal Bubble Cake". This name sounds really domineering and cute. In the local area, this kind of cake is widely circulated, beautifully shaped, crisp and delicious, sweet but not greasy. This kind of cake is very suitable as a special gift for relatives and friends, or for entertaining guests at home. As afternoon tea, it is very good, delicious and nutritious.

3. The famous product of Houma in Linfen, Shanxi Province: Houma Red Fuji Apple.

Apples produced in Houma, a sunny and fertile place, are also very good. Then let's learn about this nutritious, delicious and juicy apple. Large, thin-skinned, juicy, delicate and crisp, it is an excellent variety. It is favored by consumers in the market, and it is said that it has won prizes before. Similarly, it is also a special gift suitable for giving, nutritious and delicious.

4. Houma famous product in Linfen, Shanxi: Zhang Cun lotus root.

Lotus root is a very common food, and many people like it. It is nutritious and delicious. Houma is the best place to plant this kind of lotus root because of its superior environment and abundant water resources. The lotus root is big, stout, white, thin and crisp. Both raw and cooked are delicious and are usually used for stewing or frying. They are sweet, delicate and nutritious, suitable for long-term consumption.