1, Gu Yue Longshan

The Chinese time-honored brand in the rice wine industry is produced in Shaoxing, and everyone who likes to drink rice wine knows it. The wine of Gu Yue Longshan has a mellow taste and a relatively low sugar content, which can be drunk both in cold and warm. Among them, the five-year flower carving in the central treasury of Guyuelongshan is the best, followed by the eight-year flower carving in the treasury.

2. Shazhou Huang You

The wine from Zhangjiagang, Jiangsu Province is slightly sweeter and has a longer aftertaste than that from Gu Yue Longshan. Among them, five-year-old sandbar Huang You 1878 and five-year-old Heheda Kaifu are the best.

3. Shikumen

Originated in Shanghai, it tastes bitter, mellow and old, presenting a taste. The wine is clear and transparent, mellow and elegant, with good taste and flavor.

Gu Yue Longshan belongs to semi-dry rice wine, Shazhou Huang You belongs to semi-sweet rice wine, and Shikumen belongs to dry rice wine, which tastes slightly bitter. When shopping, you should choose rice wine that suits your taste according to whether you like sweetness or not.

Extended data:

Different people have different tastes of yellow rice wine. According to the sugar content of yellow rice wine, it can be divided into the following four categories, and you can choose yellow rice wine that suits your taste:

1, dry yellow rice wine:

"Dry" means that the sugar content in the wine is low, the total sugar content is lower than or equal to 15.0 g/L, the taste is mellow, fresh and refreshing, and there is no peculiar smell.

2. Semi-dry yellow rice wine:

"Semi-dry" means that all the sugar in wine is not fermented into alcohol, and some sugar remains. In production, this kind of wine is also called "rice wine" because it uses less water, which is equivalent to increasing the amount of rice when stirring. The total sugar content is15.0g/L-40.0g/L. Most of the high-grade yellow rice wine in China belongs to this type, which is mellow, soft, fresh and refreshing, and has no peculiar smell.

3. Semi-sweet yellow rice wine:

This wine adopts a unique technology, in which the finished yellow rice wine is added to the fermented mash instead of water, so that the alcohol concentration in the fermented mash reaches a high level in the initial stage of saccharification and fermentation, and the growth rate of yeast is inhibited to some extent. Due to the small number of yeasts, the sugar produced in the fermented mash can not be converted into alcohol, so the sugar in the finished wine is high.

The total sugar content is 40. 1g/L- 100g/L, the taste is mellow, sweet and refreshing, the wine body is harmonious and there is no peculiar smell.

4. Sweet yellow rice wine:

This kind of wine is usually made by pouring rice, adding medicinal liquor, and nesting to make sweet fermented wine. When saccharification reaches a certain level, 40-50% rice wine or distiller's grains are added to inhibit microbial saccharification and fermentation, and the total sugar content is higher than100g/L. The taste is fresh and sweet, full-bodied, with harmonious body and no peculiar smell.