But you know what? There will also be foods with no shelf life. The longer they are kept, the higher their value and the better their taste.
Six kinds of food are really good. They can stand the test of time. The longer they exist, the more valuable they are. Please inform your family and friends after reading.
The first kind of food: aged vinegar
As one of the traditional condiments invented by China, aged vinegar can be traced back to 3,000 years ago. It has powerful efficacy and rich flavor, and plays an important role in our daily diet.
Vinegar can stimulate appetite, help our intestinal digestion and absorption, have a good bactericidal effect, and also have a protective effect on skin and hair.
The longer the vinegar is stored, the richer the taste and the more valuable it is! Don't panic if there is an unidentified lump in the vinegar that has been kept at home for a long time. These are actually blocks condensed from the essence of vinegar.
The second food: soy sauce
Cooking in our family is inseparable from the seasoning of soy sauce, which is brewed from beans, wheat and bran, and is also one of the traditional condiments in China. Its color is reddish brown, its sauce is unique, and its taste is delicious and appetizing.
The soy sauce with preservation value that I told you today is not the soy sauce that we buy from the supermarket every day. Soy sauce bought from outside can't be preserved for a long time. What can be preserved for a long time is hand-made soy sauce.
Modern handmade old soy sauce is very rare. If there is, remember to keep it sealed and it will not expire for a long time.
The third food: white wine.
Liquor has a long history and culture in China. Many people like to drink two glasses of liquor at the banquet table, which is both enjoyable and enjoyable. As a distilled liquor with China characteristics, liquor is one of the six largest distilled liquors in the world, and it is made from fermented grains or fermented grains.
Many rural people will brew some white wine at home and drink it themselves. They have their own traditional brewing secret recipe. Hand-brewed wine can stand the test of time, and the precipitated wine is intoxicating. People in the city will also collect some white wine, which will live up to expectations. The longer it is collected, the higher its value.
High-quality liquor must have a suitable storage period, such as Mao liquor, which requires more than three years; The storage period of Fen-flavor liquor is about one year. Luzhou-flavor liquor can be stored for at least 3~6 months, mostly more than one year. The longer the storage time, the higher the value of liquor and the more mellow the taste.
The fourth food: honey
Honey has two different physical states at normal temperature and pressure, namely liquid state and crystal state. The nutritional value of the two physical states is equally high.
Many people see that honey has changed in summer. It is precisely because of the hot weather that honey changes from crystalline to liquid, which does not mean that honey is bad.
As long as you seal the honey in place, it will generally not be damaged.
The fifth food: dried tangerine peel
Chenpi, also known as orange peel, is the mature peel of Rutaceae citrus and its cultivated varieties, which can be used as medicinal materials to enter our daily life. Of course, it can also be used as a snack or soup.
Pericarpium Citri Tangerinae is widely used in clinical practice, and can be used for chest fullness, spleen deficiency, anorexia, dyspepsia, nausea and vomiting.
Because dried tangerine peel has been dehydrated, it is convenient to store and not easy to rot. Some excellent old tangerines with a long history are very expensive, comparable to gold.
The sixth food: Pu 'er tea.
Tea is a very common commodity in China. We entertain guests and like to use tea. Tea culture is very popular in our country.
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. It pays attention to the art of brewing and drinking, and its drinking methods are rich, which can be both clear and mixed.
There are many famous teas in China, among which Pu 'er tea has a very long storage time. If the storage conditions are good and the ventilation is not humid, there will generally be no trouble of deterioration.
There are also many people in China who like to collect tea. Pu 'er tea, as a kind of tea with more fragrance, is deeply loved by collectors.