9 degrees rice vinegar raw eggs 1.

working methods

1, the eggs are washed, and there is no dirt on the eggshell.

2. Dry the eggs with a towel or paper towel without water.

3. Prepare a small bottle with a sealed lid and pour in rice vinegar (without eggs).

4. Cover and seal for 24 hours.

5. After opening the lid for 24 hours, the eggshell has softened and the egg expands like a balloon.

6. Pierce the egg with chopsticks and spray it gently and carefully on your eyes.

7. Stir the egg mixture and vinegar evenly.

8. Cover it again and seal it for 24 hours before drinking.