1. Litchi (Zengcheng)

Mature season: June-July.

Description: It was listed as a tribute in ancient times, with crystal-clear flesh, crisp texture and sweet and slightly fragrant taste.

2.？ Qindou Mango (Leizhou)

Mature season: May-July.

Description: Strong aroma, rich juice, large fruit, many kinds of fruit, good quality and storability.

3.？ Eagle Mouth Peach (Li Anping)

Mature season: July-August.

Introduction: The flesh is white, the fruit is crisp, juicy, sweet as honey and delicious.

4.？ Pitaya (Zhanjiang)

Mature season: April-165438+1October.

Introduction: the fruit is oval, sweet, tender and smooth, and has high nutritional value.

5. Grapefruit (Meizhou)

Mature season: August-65438+February.

Introduction: The fruit is large, beautiful in appearance, straight, sweet and refreshing, and has honey flavor.

6. Pineapple (Xuwen)

Mature season: March-June.

Introduction: The fruit shape is relatively correct, the quality is excellent, and the fruit fragrance is very rich and attractive.

7. Crispy bird Myrica rubra (Xiqiao)

Mature season: June.

Introduction: The fruit is big, nearly spherical, thick, soft, juicy and sweet.

8. Gonggan (Deqing)

Mature season:11-65438+February.

Brief introduction: beautiful appearance, thin skin and few cores, crisp meat residue, sweet honey, high sugar and low acid.

9. Crystal Pear (Lianzhou)

Mature season: June-July.

Introduction: Big head, beautiful appearance, crisp meat, high sugar content and delicious taste.

10. Sakya (Shantou)

Mature season: June-165438+1October.

Introduction: The output of oranges is small, but the taste and appearance are good, so the price is more expensive.

1 1. Banana (Ma Yong)

Mature season:1-65438+February.

Brief introduction: the fruit comb is neat, the fruit fingers are not damaged, the taste is sweet and the fragrance is rich.

12. Jujube (Leizhou)

Mature season: 12- March of the following year.

Introduction: The flesh is milky white, with small core, crisp and tender meat, sweet and juicy, and good taste.