Since ancient times, dessert has always been a kind of existence that can bring happiness and happiness to people.

On a gloomy day, the continuous raindrops are like bead curtains, quiet and crimson. Everything is lazy and sleepy. I picked up the pen in my hand and put it down, thinking, but I didn't know what to write.

Perhaps at this time, a piece of sugar and a cup of milk tea can sweep away the haze in my heart, slowly reconcile the depression in my heart, sit by the window and watch the raindrops fall slowly, think of the scenes of my childhood, and my heart is cured a little.

Baota sugar (insect repellent sugar)

Very sweet, every time you eat one, you will excrete a lot of roundworms. Many bugs are still alive, and they are not small. They stick their heads out of the feces, twist their bodies, and maybe smile at you.

This is the childhood shadow of some friends.

The author's neighbor is a little girl. At that time, after eating Baota candy, she saw bugs in her feces and thought she was dying. She even gave up Barbie and cried.

Naughty children

The taste is very light, similar to that of rock sugar. The price at that time was 1 cent, which was basically the cheapest candy.

Xiaoshitoutang

Rock-shaped fudge is lifelike, and this lovely shape attracted the attention of many children at that time. Fifty cents a pack, chocolate cores, and some stone candy cores. They taste like yogurt and taste good. When I was a child, a bag of candy could last a long time.

Sticky tooth sugar

Very sweet and sticky, one can last for a long time, and the color was absolutely attractive to us at that time.

This kind of candy went on sale when I was in the third grade of primary school. At that time, students walking and eating with this sticky candy could be seen everywhere on the playground and in the corridor. Good friends will buy different flavors instead of eating.

Wo Wo toffee

Milk has a strong flavor and good toughness. When visiting relatives and friends, it always brings a bag, which is a must-buy candy for many families when preparing for the New Year.

In the Millennium, the F4 group in Taiwan Province Province swept the country. Vic Zhou once spoke for meowed toffee, wearing a milky suit and spinning a bag of meowed toffee at her fingertips.

"If it's delicious, say, whoa, whoa, butterscotch."

Sour girl fudge

The packaging bag is printed with the beautiful girl warrior in the fire that year. I remember there were six flavors that year, cantaloupe, sweet orange, pineapple, peach, strawberry and blackcurrant. The outer layer of candy is sour and a little sticky.

At that time, there were few traffickers and there was little pressure on students' schoolwork. Many students go home by themselves after school. Hanging the key to the house around her neck, holding a bag of sour girls, kicking stones to walk, thinking about playing something tonight.

Drooling fudge

Sour and slender, with a layer of white powder on the surface, cantaloupe tastes delicious.

At that time, some students in the class liked to knead candy into a ball or a square before eating it.

Lard sugar

There is no wife in the old woman's cake, but there is lard in the lard candy.

This kind of candy was not common in the north at that time. I vaguely remember that it was made in Guangdong.

Lard sugar is not very greasy, soft and sticky, with a faint chopped green onion flavor, and the overall taste is good.

Straw sugar

A candy shaped like a straw, the powder inside is slightly acidic, which is somewhat similar to the current vitamin C powder. Specially developed for children who don't like drinking water, it can be inserted into boiled water or put in milk, and the sucked liquid has a strong fruit flavor.

Of course, you can also eat it directly. At that time, I liked to eat the powder at both ends first, and I often didn't eat the powder in the middle. At that time, many students put all the grass candy into their mouths and chewed it.

maltose

Also known as "stove candy", candy is wrapped in fragrant sesame seeds, which can always be seen in the north during the New Year, and many people will buy it the next year.

A large piece of sugar is divided into many small pieces and has no special taste. Only maltose itself is sweet. Eating too much will make you feel uncomfortable. If you bite directly, the sugar will stick to your teeth and melt in a short time.

For the author, candy symbolizes happiness and reunion.

When we were young, our parents always restricted us from eating sugar in order to give us a healthy tooth. You can only eat a few more pieces during the Spring Festival.

On New Year's Eve, there are all kinds of candies on the enamel plate of the old house, such as prawn crisp, cat's eye candy, sorghum molasses and many unknown colored sugar balls. Just look at them and you will feel happy.

Grandpa grabbed a handful of candy and gave it to me. He said, it's New Year, have some sugar, it's okay.

The moment I received the candy, I felt that I had the whole world in an instant. I happily put the candy in the pocket of my new clothes.

After lunch, the elders began to wrap jiaozi, took some sweets, tore open the wrapping paper and wrapped them in jiaozi.

Grandma said that after eating sweet jiaozi, the Chinese New Year would be sweet.

Hearing this, we juniors began to gobble up. Originally I could only eat 10, but finally I ate 15 and 20.

In the evening, the Spring Festival gala was broadcast, Zhao Zhongxiang and Ni Ping appeared in front of the camera, and the Spring Festival overture sounded.

Looking at our parents, we carefully tore a piece of candy and put it in our mouth quickly.

That's sweet ......