The "Yili" brand liquor series is carefully brewed by using traditional technology and modern technology, taking the snow water in Tianshan Mountain, high-quality sorghum, wheat, rice, corn and peas in Yili Valley as raw materials. Known as "the most advanced liquor in Xinjiang", it has won more than 50 awards at home and abroad. It has been recommended by China Consumer Protection Foundation and Consumers' Association for many years, and its products are sold to more than 30 provinces, cities and regions in China.

2.Shoerbrak original wine

Sauerbrak wine is one of the leading organic wines in Xinjiang. At present, more than 100 liquor series with distinctive style and excellent quality have been developed, which are deeply loved by consumers. Every year, half of Xinjiang's liquor production is brewed in Shoerbrak town, which is the center of Xinjiang's liquor industry.

3. Ancient City Daqu

Fen-flavor liquor "Gucheng Daqu" won the Silver Jubilee Award of the Ministry of Commerce twice, namely 1984 and 1988. "Old Town Laojiao" won the title of China Historical and Cultural Famous Wine and China Cultural Famous Wine.

4. pomegranate wine

Xinjiang specialty Hotan boutique pomegranate wine, Xinjiang best agate pomegranate wine, Xinjiang specialty Hotan pomegranate wine.

There are many pomegranate producing areas in China, but the best products come from Kunlun Mountain in Xinjiang, among which Hetian pomegranate is the most famous.

Piaman Township, Hotan, Xinjiang is located in Piaman Township, 80 kilometers west of Hotan. It is a national pollution-free production area, with Kunlun Mountain in the south and Taklimakan Desert in the north. The crystal clear snow and abundant desert sunshine in Kunlun Mountain provide unique natural conditions for pomegranate growth.

5. wine

Xinjiang specialty organic dry red wine? In 2006, Cabernet Sauvignon dry red wine in western sandy land and Xinjiang Turpan iced red wine.

As a paradise grape producing area in the world, the ecological Portuguese Garden at the northern foot of Tianshan Mountain in Xinjiang is located in the "Bogda Man and Biosphere" protected area established by UNESCO 1990, which provides high-quality grape raw materials for brewing ecological, healthy and high-quality wines.