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Is there a requirement for the font of the food name in the food label?
Yes

According to China's food labeling standards, products are not allowed to confuse the true attributes of food with names, which leads to misleading consumers. For example, the words "orange juice drink" and "yogurt drink" must use the same font size and be on the same page.

The contents of food labels should use standardized Chinese characters, but do not include registered trademarks. Pinyin or minority languages can be used at the same time, but not larger than the corresponding Chinese characters. Foreign languages can be used at the same time, but there should be a corresponding relationship with Chinese characters (except the manufacturer and address of imported food, the name and address of foreign distributors, and the website). All foreign languages shall not be larger than the corresponding Chinese characters (except foreign registered trademarks).

Extended data

Principles of food labeling

1. All contents of the food label shall not describe or introduce the food in a wrong, misleading or deceptive way.

2. All the contents of food labels shall not make consumers confuse a certain attribute of food or food with another product through direct or indirect suggestive language, graphics and symbols.

3. All contents of food labels must comply with the provisions of national laws and regulations and the provisions of corresponding product standards.

All contents of food labels must be easy to understand, accurate and scientific.

All the contents of food labels shall not describe or introduce food in a wrong, misleading or deceptive way, nor shall consumers confuse one property of food or food with another product through directly or indirectly implied language, graphics and symbols.

Food labeling is an important way to protect the legitimate rights and interests of consumers according to law.

China News Network-The third adjustment of food labeling standards in China will be implemented next year 10.

China Economic Net-Understanding Labeling Scientific Consumption: Interpreting Food Labeling Regulations