Jasmine Sauna Assorted Vegetables is a classic Chinese dish, which is made of various vegetables and tofu. The following is how to make mixed vegetables in Jasmine Sauna:

Materials:

Tofu, fresh mushrooms, Longkou vermicelli, tomatoes, green peppers, cucumbers, carrots, sweet beans, etc.

Seasoning:

Salt, chicken essence, cooking wine, soy sauce, oyster sauce, Jiang Mo, minced garlic, vegetable oil, etc.

Production method:

1. Dice tofu and blanch it with boiling water for later use.

2. Slice the fresh mushrooms.

3. Soak Longkou vermicelli in hot water until soft.

4. Cut tomatoes, green peppers, cucumbers and carrots into diamond-shaped pieces.

5. Cool the oil in a hot pot, add Jiang Mo and minced garlic, and stir-fry until fragrant.

6. Add tomatoes, carrots and sweet beans and stir fry.

7. Add fresh mushrooms, tofu, green peppers, cucumbers and Longkou vermicelli and stir fry.

8. Season with salt, chicken essence, cooking wine, soy sauce and oyster sauce.

9. Add jasmine and stir fry evenly again.

Jasmine sauna assorted vegetarian dishes are light and delicious, very healthy vegetarian dishes, suitable for vegetarians.