Huping Island Sea Cucumber is a specialty of Lushunkou District, Dalian City, Liaoning Province.
Lushun has a long history of fishery production. "Fengtian Tongzhi" records: "Liaohai fishery has flourished since Wei and Jin Dynasties, covering the four places of Liaohai, and it is a place where natural seafood gathers." According to the records in Lushunkou District, the submersible set sail at 1907 (its equipment consists of sampan, air compressor, air duct, signal rope, etc. ) There are 8 sets. It is distributed in 2 sets of Fangjiatun commune (now Tieshan and Jiangxi towns), 4 sets of Sanjianbao commune (now Sanjianbao town), Yingchengzi commune 1 set (now Yingchengzi town in Ganjingzi district) and urban area 1 set. It is for divers to dive into the shallow sea bottom to collect sea cucumbers, abalone and snails. The fishing season begins in May every year, and it can be operated until the end of the year except for the reproductive protection period. In the early liberation of Lushun, there were 16 sets and 15 sets approved by the District Fisheries Bureau in 1985, including 8 sets in Longtang Town, 4 sets in Tieshan Town, 2 sets in Sanjianbao Town and 1 set in Jiangxi Town, all of which were used by mariculture units to catch marine treasures such as sea cucumbers. "Huping Island Sea Cucumber" has a long history of production and processing. Huping Island is located at the junction of the Yellow Sea and Bohai Sea at the southernmost tip of Liaodong Peninsula, with large water exchange capacity, abundant phytoplankton resources and a wide variety of seafood. Sea cucumber is listed as one of the "eight treasures of seafood", among which the sea cucumber produced in the waters near Liaodong Peninsula is the best. The reason why Liaoshen enjoys a high reputation is directly related to the low water temperature in its producing area. According to' Regional Records', 1949 produced dry sea cucumber 4 1 ton, and 1985 produced dry sea cucumber 0.5 ton. The use of submersible has improved labor productivity, resulting in a decrease in the number of wild sea cucumbers year by year. In 1990s, after the success of sea cucumber culture, pond culture, bottom sowing and sea cucumber production increased year by year, and by 20 13 years, the sea cucumber production reached 1405 tons. Judging from the development history of sea cucumber industry, it is a history of sea cucumber production and processing. The processing of sea cucumber can be traced back to before the liberation of Lushun. Fishermen have no refrigeration equipment. At that time, in addition to eating and selling fresh sea cucumbers, most of them were cooked in pots, salted and dried in plant ash. In 1950s and early 1970s, seafood was processed into dry-cured products. In the mid-1970s, with the construction of cold storage, the processing capacity of seafood was continuously expanded, and all physical processing technologies were adopted from fresh raw materials to finished products, including salted sea cucumbers, frozen products and cooked products. Before and after entering the new century, a large number of aquatic products processing enterprises began to move towards the rapid development stage of large scale, high grade, high technology content and high added value of products, and gradually began to change from traditional original processing methods to factory-based intensive processing technologies. With the enhancement of people's awareness of food safety and market brand, and the promotion of government brand strategy, the scientific and technological content and processing technology of Shanghai's participating industries have undergone fundamental changes. The quality of sea cucumber in Huping Island is excellent, and 20 10 was recognized as a pollution-free product and pollution-free producing area in Dalian by the Ministry of Agriculture. In the same year, "Lushun Sea Cucumber" and "Lushun Abalone" won the first "Top 100 List of Regional Public Brand Values of Agricultural Products" in China. 20 1 1, "Hupingdao" brand sea cucumber won the famous trademark of Dalian, and 20 12 passed the national food quality and safety QS certification. From 20 10 to 20 1 1, CCTV broadcasted "Cultured Sea Cucumber" twice in the daily agricultural economics column of Channel 7, which won the reputation of "being really wild, more nutritious, daring to be fresh in the world" and "Sea Cucumber with Bigfoot". With the improvement of people's living standards, people in Lushun not only continue the traditional custom of eating sea cucumbers in September (September 8 1 day), but also important activities such as friends' parties and wedding banquets are indispensable delicacies on the table. Conditional people eat deep-processed products such as sea cucumber capsules and Hailongxian oral liquid. Ask the elderly by visiting. Where to find sea cucumber, it is best to eat sea cucumber in Huping Island. What are the benefits of eating sea cucumber? They all say, "Don't catch a cold, get sick less, improve immunity and protect your health." A 78-year-old man said, "For more than ten years, I have eaten a sea cucumber before breakfast every day. Now I'm not sick. Eating sea cucumber is better than eating health products, and it really works. Food supplement is not as good as medicine supplement. "
Venue: Dalian
Applicant: Dalian Lushunkou District Fishery Association.
Venue: 20 14
territorial scope
Huping Island in Lushun is located at the southernmost tip of Liaodong Peninsula, in the Bohai Sea where the Yellow Sea meets the Bohai Sea, east longitude 12 1 13', and north latitude 39 06'. The island has a land area of 307,598 square meters, a coastline of 2,449.8 meters and an altitude of 60.2 meters. The island has dense wormwood, shallow soil layer, and a small amount of barren farmland, which is adjacent to Pig Island and Shaobing Island, both of which are uninhabited islands. It is 9.6 nautical miles away from Xiaoheishi Village in Sanjianbao Street and 22 kilometers away from Lushun, with convenient transportation. The declared geographical indication use area starts from Huping Island in Lushunkou District in the north and reaches the sea area outside Shaobing Island in the south, with the coordinates of East longitude1215' 56.40 "; North latitude 39 6 ′ 49.4438+0 ″; East longitude12114' 54.73 "; 39 7' 56.59 "north latitude and1216' 35.50" south latitude; The sea areas under the jurisdiction of 39 3' 8.26 "north latitude and1210/5'14.77" north latitude include: Shaobing Island, Zhudao Island and Huping Island under the jurisdiction of Hu Ping Islands in the east, west and south. The production area is 15 10000 mu, the annual output is 170 tons, and the annual output value is 60 million yuan.